This
raw caramel fudge truffle recipe swaps out the junk
found in most commercial chocolate bars for sticky, sweet dates,
cashew butter and millet crisps.
It's harder to
find, unless you have a natural foods store, but it's best to use
RAW cashew butter if you want this truly raw (the label will specify if it's raw or no
RAW cashew butter if you want this truly
raw (the label will specify if it's raw or no
raw (the label will specify if it's
raw or no
raw or not).