I couldn't
find sherry vinegar or allspice berries at Coles -LRB-!)
Not exact matches
ground pork 1 tbsp hot bean paste (
found in Asian grocery stores) 1 stalk green onion, minced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsps soy sauce 3/4 cup chicken broth 1/2 tbsp sugar 1/2 tbsp
vinegar 1/2 tbsp cooking
sherry 1/2 tbsp cornstarch 1 tbsp water
all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry
sherry brown rice sesame seeds natural peanut butter olive oil apple cider
vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually
find these in the bulk aisle
If you're searching for it elsewhere, look for
sherry vinegars made with Jerez (you can
find this one and this one at many stores and on Amazon) or Pedro Ximenez (Jimenez)
sherries.
I love the adding balsamic glaze to roasted veggies but I ended up with this recipe on accident when I ran out of balsamic
vinegar and
found a bottle of
sherry vinegar in my pantry.