Not exact matches
Instead of the pumpkin
puree, I included
sweet potato (which I
find is underused in fall baking).
-LSB-...] was researching what to do with some
sweet potato puree I had and I didn't feel like making pancakes as I'm wont to do — that's where I
found this recipe (they called it a «brownie» recipe but -LSB-...]
If you can't
find purple
sweet potato, try looking for Ube
puree in your local Asian supermarket or use orange
sweet potato instead (it will still be delicious.)
no pumpkin
puree - cook a butternut squash in the microwave (
sweet potato was my next choice, but I
found the butternut in my Fall display) and
puree it in a blender with warm water.
I have one question though, now it's not the season for pumpkin, and I can't
find canned pumpkin were I live, canI substitute pumpkin
puree with
sweet potato puree?
1 cup
sweet potato puree (pumpkin would work too - this is usually easy to
find around Fall time, just look for canned
sweet potato or pumpkin)