I have a Tres Leches Rice Pudding recipe in the SK cookbook that we
find deadly delicious — it uses
sweetened condensed milk,
coconut milk, evaporated and heavy cream.
So that's what I made, although it turns out that if you live in Cambridge, it's pretty difficult / expensive to try and
find things like
sweetened coconut flakes, butterscotch chips, and
sweetened condensed milk when Wholefoods has taken over the local grocery scene (typically a good thing, but not for something like this).