I couldn't
find white balsamic vinegar at my local grocery store so had to substitute white wine vinegar, but other than that I followed the recipe to the letter and it was delicious!
Not exact matches
Hi Toni, while I love the flavor that the
white balsamic vinegar adds (and
find it to be a wonderful
vinegar to have on hand for salad dressings and all kinds of dishes), you can certainly substitute with your acid of choice.
* (Or, if you can't
find them, use regular cipollini or pearl onions, or any kind of sweet yellow or
white onion, and let them marinate for an hour in some good
balsamic vinegar — just enough to cover them.)