Sentences with phrase «find whole wheat»

I could not find whole wheat panko, so just substituted regular panko.

I can often find whole wheat at around 60 cents per pound.

t find whole wheat pastry flour, use 1 cup of regular whole wheat and 1 cup of all purpose.

Because I can't find whole wheat pastry flour, I just use 100 % whole spelt and it turns out great.

If I can't find whole wheat pastry flour can I substitute regular pastry flour or all purpose flour?

I always have to go to Walmart for a few odd things like light bulbs and band aids and pick up hard to find whole wheat lasagna noodles (for your yummy crockpot lasagna) and Daisy sour cream or cottage cheese.

I can not find whole wheat pastry flour.

But if you can't find it whole wheat flour will do or a cracked wheat flour.

I'd also be hard - pressed to find whole wheat pasta beyond the four shapes I keep buying: spaghetti, penne, and fusili, and a macaroni.

I can't find whole wheat flour locally so I substituted 1/2 c wheat germ, 1/2 c oat bran, and 1/2 cup regular flour.

I didn't find whole wheat pastry flour so I used 1/2 cup of whole wheat flour and 1/2 cup of cake flour.

If you can't find whole wheat pastry flour I would suggest using half whole wheat / wholemeal flour and half all purpose or regular flour.

You can find whole wheat pastry flour in the bulk section of most health food stores.

* I couldn't find whole wheat orzo, so we just used regular.

The only way I can think of to make this recipe healthier is if you can find whole wheat Italian crusy bread.

It's one of my favorite pastas for summer time and I can't find whole wheat versions anywhere!

I couldn't find any whole wheat white flour here, which is a shame, but the cake taste great nonetheless.

Can you tell us where you find whole wheat Orzo?

Where where where do you find whole wheat orzo!?

Heidi, where do you find your whole wheat orzo?

I live in Montana, where you would think it would be easy to find whole wheat, organic products.

FYI I wanted to use whole grain and couldn't find whole wheat orzo at late notice, so I used whole wheat Israeli couscous instead.

We've found whole wheat pastry flour at several of our local supermarkets — it is available, you just may need to keep an eye out for it!

I even found a whole wheat version at Whole Foods so now I can eat it even more regularly and not feel a bit guilty about it.

The sauce was just sweet and tart enough, the veggies made it healthy, and we used the newly found whole wheat potato rolls.

If you have a hard time finding whole wheat pastry flour, feel free to substitute unbleached all - purpose flour.

Not exact matches

Since fiber is found in a lot of whole grain foods, such as whole - wheat bread, oatmeal, and brown rice, cutting out carbs will mean missing out on this valuable nutrient.

I found spelt and whole wheat pie crusts at my local store that traffics in higher end organic foods.

The type of flour is actually pretty important in breads like this one, so if you try baking this again I would use whole wheat pastry flour or white whole wheat flour (all - purpose flour will make the bread too moist, as you found!)

If you can't find any, replace it with more whole wheat flour.

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

It's the best one - to - one replacement for wheat flour that I've found, and while I used to have to order it online, this past weekend I spotted it at the Chattanooga Whole Foods!

Additionally, a different form of iron is added back in that is not as bioavailable as the form found in whole wheat alternatives.

I found your recipe when I looked up «whole wheat banana muffins,» because I love substituting whole wheat flour when I can, and I loved that you used Greek Yogurt instead of butter.

You don't need to use graham flour for this recipe, since that stuff is similar to the whole wheat flour you find in your local supermarket.

Wheat germ, which can be found in the cereal aisle, is the most nutritious, vitamin - rich and nutrient - rich part of the whole wheat keWheat germ, which can be found in the cereal aisle, is the most nutritious, vitamin - rich and nutrient - rich part of the whole wheat kewheat kernel.

These look like they would stand up to the whole wheat egg noodles I found a few months back at the grocery store.

You can find this by King Arthur, Bob's Red Mill or Trader Joe's, but regular whole wheat works fine too, just don't use pastry flour.

Israeli couscous, also known as pearl couscous or maftoul (whole wheat if you can find it) generous pinch salt 2 cups packed baby spinach leaves, chopped 12 oz.

Ben and I have tried a few different whole wheat tortilla brands and finally found La Tortilla Factory, Low Carb High Fiber wraps are what we like.

* Note: If you can't find whole - wheat pastry flour (and I couldn't), swap it for equal parts cake flour and all - purpose flour.

And they're hard to find, but they also make them with whole wheat!

A mix of all - purpose flour (usually around 11 - 13 % protein) and whole wheat flour (usually around 13.5 - 14 %) gets that protein level down to about the same level as that found in the Bob's Red Mill whole wheat pastry flour we used for this recipe (12 % max protein).

If you can not find it, use half whole wheat flour and half all - purpose to achieve a similar taste and texture.

I was not able to find a recipe online that used whole wheat flour so I had to adapt my own and pray that for the effort I put in, my husband would enjoy it.

Many different brands sell a version of this and it's carried at all my local grocery stores, but if you have trouble finding it you can definitely substitute regular whole wheat or all - purpose white flour.

My favourites are whole wheat flours, and brown rice, I've found so many easy ways to use them instead of white flour in some really great recipes.

For what it's worth, I've found one pancake recipe that I really like for breakfast which is not sweet: Quinoa Whole Wheat Greek Yogurt Pancakes from Cooking Classy.

Fiber is found in most of the ingredients in these banana brownies, all the way down to the whole wheat pastry flour.

I find taking a few tbs of potato starch a day has lowered my fasting blood glucose, and after a cheat meal (I eat no wheat typically) of whole wheat pasta, my BG rose to only 105.