Aside from the baby shrimp, I haven't been able to
find wild shrimp in our locale for ages.
Not exact matches
I used
wild American 16/25
shrimp, since I was lucky enough to
find a great deal on them.
If you can
find them - gulf
shrimp or other
wild shrimp are sooooo much better than the commercially farm raised stuff.
I
found wild caught gulf
shrimp at Whole Foods a couple weeks ago.
If you can
find them,
wild American
shrimp and high - quality Greek feta really make this dish special.