We keep these dumplings weeknight - doable by using easy - to -
find wonton wrappers (look for them near the tofu) and the simplest folding method.
Not exact matches
I stumbled on your
wonton wrapper recipe and then
found these Whoopie Pies.
For some reason the square
wonton wrappers (that are of course much easier to
find) have egg in them, but ask around.
For me, I
found that a heaping teaspoon was the goldilocks of measurements and I placed it a line on the front third of the
wonton wrapper with a border around it so no filling could escape.
Let's start baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32
wonton wrappers (
found in produce section of grocer) water for sealing
wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.
I had WLS last year and I
find breads, pastas, etc. fill me up too quickly — have you had any experience doing just the bottom
wonton wrapper and not the middle layer?
It took some searching, but we did
find an Asian market and stocked up on a variety of things, including
wonton wrappers.
Tip: If you can't
find the round
wonton wrappers, use the square shaped ones.
HOWEVER gluten - free
wonton wrappers can be
found.