Sentences with phrase «find yuca»

I'll find yuca soon.

I've been wanted to make these for a long time but where I lived I couldn't find yuca!

But do you go to a special grocery store to find yuca?

I can find yuca at my local grocery in the «ethnic» produce section (with the plantains, mango, and papaya).

I've been looking for days Unfortunately, I checked all food stores around here, even the specialty stores, and I've had no luck finding any yuca.

I have a few Australian readers who have found yuca in the frozen section — you could look there or ask your grocer to order it for you!

Not exact matches

I am so impressed and happy to have found this recipe and now need to find out what else to do with yuca!

You will need to be able to find a few pieces of produce that, depending on where you live, your regular grocery store may not carry (like plantains, yuca, malanga, culantro, chayotes).

Not that I know of due to yuca's majestic qualities but if you play around and find something that works well, please come back and let me know!

I find the fiberous center difficult to work out in fresh yuca.

It appears that Cyrex based their array off of this paper (full text free), which actually found that yuca (called tapioca in the paper) was not significantly different from the control for cross-reactivity.

I've found a renewed appreciation for three delightful tropical starchy staples since going on the autoimmune paleo diet: malanga, taro, and yuca.

I was intrigued by the yuca (and I love cassava flour), so I finally found some frozen yuca, and this is a game - changer!

I find I need to add extra spices, because the yuca is very neutral.

Allow the cooked yuca to cool slightly, then remove the woody core by hand (found in the center of each root).

I recently did 4 whole chickens Peruvian style (was worried Central PA wouldn't have the goods, but found the aji amarillo at the Wegman's near Harrisburg) in the smoker and made all of the sauces, fried yuca and made a watermelon salad.

Well eating tofu and yuca (it's a root commonly found in any hispanic market which u have to peel it's brown hairy like skin till it's white and then u have to boil it till it's tender, u just eat it with salt or any tomato salsa on top, it can also be found in the frozen section ready to boil only) a South African nurse told me about it... try it wih faith it really works.Good luck!!

I did a little research and found that people make vegan bacon out of tofu, rice wraps, and even vegetables (see Hot for Food's cassava / yuca bacon recipe here and the Edgy Veg's rice paper bacon recipe here)!