Sentences with phrase «finding meat substitutes»

We have been having so much trouble finding meat substitutes that do not contain wheat, onion, or garlic.

Not exact matches

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

When you first go vegan, you'll find lots of expensive meat substitutes you're excited to try.

While he'll never give up eating meat, I am glad that I am finding substitutes that we can both enjoy.

You're better off finding storebought meat substitutes.

I, for example, am not too crazy about seitan but I totally love tofu and find it makes a great «meat» substitute when you prepare and season it just right.

I just found that plant based food was so much more enjoyable and there are always meat substitutes that have way more protein better for you.

So why did I use almonds here instead of a more appropriate vegetarian protein that you'd normally find in meat a meat substitute?

This recipe calls for textured vegetable protein (TVP), but if you find yourself with other types of vegan meat substitutes on hand, feel free to use them or simply add more mushrooms.

I'm new to the vegan world and one thing that I find off - putting is the «vegan butter» that is in so many recipes (truthfully, any sort of fake substitute grates one me: fake butter, fake meat, etc).

Avocados not only stood in for meat, but now we are finding they are a great substitute for dairy too — in smoothies, baked goods, and «butter» for morning toast.

Meat substitutes are no longer niche products with unknown ingredients found only at health food stores.

I lived mostly on pasta and peanut butter because the few vegetarian cookbooks that my mom could find at our local library contained hard - to - find international ingredients and meat substitutes (like tofu) that were not readily available in our area.

While we don't eat a lot of red meat in this house, I am always happy to find new substitutes for red meat standbys, such as a burger.

I find lentils to be a great meat substitute in recipes, such as tacos.

It was discovered by Buddhist monks in the 7th century who were searching for a substitute for meat and found that when dough is submerged in water, the starch washes off and a meat - like gummy mass remained --

The agenda of vegetarians and health reformers who urged Americans to consume fewer animal products, eat more grain and cereal products, and to substitute polyunsaturated oils found in corn and soybean oil for saturated animal fats like butter and lard, fit neatly into large agribusiness efforts to increase the market for processed foods that have a wider profit margin than eggs and meat.11

Caution: it's also found in many meat substitute products such as seitan.

Researchers calculated even more impressive risk reduction — 45 % — when fat from nuts was substituted for saturated fats (found primarily found in meat and dairy products).

The researchers found that, for a meat eater, replacing one daily serving of red meat (processed or unprocessed) with a serving of nuts per day was associated with a 21 - percent lower risk of diabetes; substituting low - fat dairy, a 17 - percent lower risk; and substituting whole grains, a 23 - percent lower risk.

I suffer from Gilberts Syndrome and find that my body is unable to synthesize Taurine well, I substitute with supplement tablets when required but find my bodies health breaks down without red meat consumption.

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

Based on these findings, the researchers estimate that substituting one daily serving of red meat with fish, poultry, nuts, legumes, whole grains, or low - fat dairy products would reduce the risk of dying in this stage of life by 7 % to 19 %.

And although there are a variety of meat substitutes on the market, some of which are remarkably meat - like in texture (seitan, for example), or capable of being grilled and seasoned like meat (such as tempeh), many meat - lovers who might otherwise be tempted to lower their diet's carbon footprint find that these foods are still lacking that certain something.