Not exact matches
And after all,
finding this
sweet spot will put you a long
way ahead of — you guessed it — your competitors.
Believers can be
sweet and kind and good and intelligent, but rarely do you
find one that disagrees in one tiny
way with the behaviors and decisions he a.s.s.igns to his own deity — really just an embodiment of his own highest ideals.
She is
finding a
way to celebrate a life, and while I
find it funny that she is doing something that is clearly against her own religion, I think it's kind of
sweet.
Something like
sweet potato brownies may be healthier than the conventional alternative, but after a week or so of eating
way too much I
find myself feeling a bit rubbish and my old stomach issues will come right back — most notably I'll look about nine months pregnant and be in lots of pain.
My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I
found everything with natural sugar in it (ex:
sweet potatoes and butternut squash)
way sweeter than I used too.
«Too
sweet» was pretty much unanimous, so I tried to
find little
ways to adjust that a bit.
I've
found in the past however, I end up just roasting it all up and eating it before it makes its
way into anything
sweet.
I
find that a lot of ice creams are
way too
sweet.
They were a hit with the kids, but I
found the sauce to be
way too
sweet.
Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a
sweet balsamic dresssing, grilled, and then served any of a number of
ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've
found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.
But i
found the chocolate and vanilla chai flavors to be
way too
sweet - i guess i do nt care for stevia.
However, i
find that the frosting is
WAY too
sweet.
Hi good morning
found you thru olgaa (olgas flavor factory) and Natashas (Natashas kitchen) blogs and decided to come check your blog out Julia's album sounds really
way cool and very interesting and yummy recipes luv have a very
sweet safe and blessed Sunday and summer cheers
I made this recipe a few times with more brown sugar and
found it
WAY too
sweet.
Usually I
find store - bought vanilla almond milk
way too
sweet, but Dream Ultimate Almond is so lightly sweetened that I
find it delightful alongside dessert.
I
found a
way to sub cabbage for noodles in spaghetti, and
sweet potatoes for noodles in lasagna.
I always
found fudge
way too
sweet to eat, but I love the chewy, melt - in - your - mouth texture.
I
found the white miso and the mirin and I cut
way back on the sugar as others had suggested but this was just too
sweet for us.
Anxious to make this as I used to buy clotted cream fudge when I lived in the UK but
find it
way too
sweet in North America so this would be a great sub!
This recipe, however, stands out in a couple of significant
ways: it contains no added fats, no
sweets (i.e., carob, chocolate, candy - coated M&M's and the like so often
found in «trail mix» granola varieties) and is naturally vegan.
I knew I needed to
find a
way to make it into a
sweet cream, and was so happy to
find two uses for the same recipe — making these super easy grab and enjoy desserts when you need them.
Often they are
way too
sweet and you really nailed that perfect flavor without the teeth curling sweetness too often
found in these frostings!
I have discovered there are many
ways to make over desserts you love and even
found new
sweet treats that are much healthier than those I used to devour.
But I
find most store - bought marmalades to be
way too
sweet.
also, i just sent the link of your gluten - free recipes to my
sweet friend who just
found out she's most likely intolerant to gluten... thank you for being a great resource, in this and in so many
ways!
I often get a
sweet craving around 3 in the afternoon and either «suffer» through it or try to
find a healthy
way to satisfy it.
And yeah, I
find mass produced candy (like the 3 Musketeers) to taste
way too
sweet and almost synthetic, ha!!
Just dropping in to share the kind of recipe you, too, might make if you
found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two
sweet Italian sausages that you bought from the very same farmers» market for
way too many dollars and which are threatening to go bad if you don't
find a
way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.
Serve those spoon
sweets the
way the Greeks do, alongside a cup of dark, rich coffee; or drizzle some into the full - fat Bulgarian yogurt you'll
find in the dairy aisle.
While I myself don't do well eating
sweets for breakfast, many of you might
find these a tempting and delicious
way to start your day.
Whether you're trying to come up with
ways to use winter holiday leftovers or
find a chilly deli salad in the middle of a hot summer, this Skinny Turkey Waldorf Salad recipe turns any turkey into a
sweet, savory, salad that's anything but ordinary.
I do not like their pre-packaged jars of almond butter and I have
found Barney's to be
way too
sweet.
EIther
way, thank you so much for sharing, I finally
found something to curb my
sweet tooth.
Don't be stingy with the fresh basil, and use the best extra-virgin olive oil and the
sweetest balsamic vinegar you can
find for this unforgettable
way to relish peak summer tomatoes.
I can not eat eggs and my daughter can not have dairy so
finding a pumpkin recipe without eggs, dairy and gf is difficult so thank you — my fall has become a little
sweeter now that I have a
way to enjoy pumpkin again!
Every single one of my pearly whites is a
sweet tooth, but in the name of health, I try and
find the healthiest
way to indulge in my beloved sugary confections.
And SHEESH
way to make me blush hardcore, I'm so glad you
find these little buns as
sweet and holiday - y as I did:).
-LSB-...] my quest to
find interesting
ways to use my large bunch of kale (superfood # 1), I stumbled upon a vanilla
sweet potato and kale soup by KathEats.
This Strawberry Shrimp Ceviche Cocktail is the perfect
way to start enjoying the benefits of Florida Strawberries, but you will also
find they are so delicious all by themselves and great for use in salads, savory dishes,
sweets, as well as infused in water!
Sounds fabulous.I usually
find sweet potatoes plenty
sweet and tend to use them in savory
ways and I forget they can be great
sweet too!
But I'm just thinking on a day - to - day basis, it's good to
find something that satisfies that
sweet tooth in a seriously healthy
way.
So far, the
ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I
found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with
sweet potato wedges).
I've
found since purchasing my Instant Pot I'm
way more into
sweet potatoes.
Anyway, when I started eating healthier at age 20, I knew I couldn't give up all
sweet foods, so after I eliminated refined sugar from my diet, I started
finding new
ways to make my foods delicious without all the high - fructose corn syrup (sugar), white sugar, dairy ice cream, and so on.
I have the biggest
sweet tooth and am always trying to
find healthy
ways to have dessert - these are perfect!!!
My husband saved me from my messiness in the most gentle and
sweet way possible and I can't still comprehend what he
finds in me that makes him love me so much.
Some scientists are attempting to
find ways to make acid whey commercially valuable, just like the whey protein powders derived from
sweet whey have become a popular health supplement.
Not too
sweet by itself, but,
sweet tooth people like me can always
find ways to make anything even
sweeter.
Unfortunately outside of the US [in my case the Middle East] there is no
way to get Meyer Lemons — thought once, that I
found some, as the fruit in the supermarket was rounder as normal lemons and was called
sweet lemon.
Though closely marked the Portuguese international skipper
finds space and without all that much in the
way of a run - up the Real Madrid star manages to produce a prodigious leap before
finding the
sweet spot in the corner with a header of genuine brilliance.