It can be a little bit tricky
finding vegetarian versions, since most of them are made on chicken or beef broth.
Oh, thank you for trying to
find the vegetarian version for me.
Not exact matches
This is one of my favorite things to eat, and what a treat to
find a recipe for a
vegetarian version!
Today I'm sharing a
vegetarian version with red bell pepper, green onions, and a sheet of gheem a.k.a. seasoned nori a.k.a. seasoned dried laver which can be
found at your local Asian market or you can make at home.
I picked up a couple of big, lovely eggplants at the farmer's market,
found a recipe online for a baked
version (usually if I can bake something versus frying it, it's on,) and set about stepping right out of my comfort zone and into the wide world of
vegetarian cuisine.
Vegetarian Pozole I never thought I'd
find a meatless
version that satisfied my pozole cravings, but this is it.
I
found the restaurant's Chicken Salsa Chili recipe online, then played around a bit until it matched my memory of the restaurant's
vegetarian version.
Most of these dishes can be
found in the traditional bouchons, or the
vegetarian - unfriendly local restaurants known for their snout - to - tail style cuisine such as the Café Des Fédérations, Danielet Denise and Le Bouchon Des Filles, the latter of which offers slightly updated
versions of the classics.