National Institutes of Health — Study
finds peanut consumption in infancy prevents peanut allergy
Not exact matches
«
Peanut consumption in infancy prevents peanut allergy, study finds.&
Peanut consumption in infancy prevents
peanut allergy, study finds.&
peanut allergy, study
finds.»
Researchers
found no evidence of an association between total nut
consumption and risk of stroke, but eating
peanuts and walnuts was inversely associated with the risk of stroke.
«Because
peanuts [which do not grow on trees] are much less expensive than tree nuts, as well as more widely available to people of all races and all socioeconomic backgrounds, our study
finding suggests that increasing
peanut consumption may provide a potentially cost - efficient approach to improving cardiovascular health,» Shu said.
To prevent IBD, try loading up on olive oil: According to one British study, people with the highest
consumption of oleic acid —
found in olive,
peanut and grape - seed oils and in butter and some margarines — had a 90 percent reduced risk of the condition compared with those with the lowest intake.
In addition,
peanuts provide resveratrol, the phenolic antioxidant also
found in red grapes and red wine that is thought to be responsible for the French paradox: the fact that in France, people consume a diet that is not low in fat, but have a lower risk of cardiovascular disease compared to the U.S. With all of the important nutrients provided by nuts like
peanuts, it is no wonder that numerous research studies, including the Nurses» Health Study that involved over 86,000 women, have
found that frequent nut
consumption is related to reduced risk of cardiovascular disease.