So when one
finds phyllo sheets, what does one do?
Not exact matches
Because yufka are not so easy to
find unless you have a Turkish or Middle Eastern market near you, I've modified my original recipe to replace the yufka with
phyllo dough
sheets, which are available in most supermarkets (sometimes located in the freezer section).
Phyllo dough, also spelled «fillo» comes into tissue thin
sheets, stacked and wrapped together into rolls or flat squares and can be
find fresh (more rarely) or frozen in the frozen food section.
Somehow, in the middle of all that mess, I managed to
find a good package of
Phyllo sheets, expiration date, may, 2013.