Using
fine black liquid liner across the upper lashes.
Not exact matches
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of
Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning pe
Liquid Smoke 3/4 cup chopped onion (medium
fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground
black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt)
liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning pe
liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
Roasted Parsnips and Carrots with Hazelnuts 1 pound parsnips 1 pound carrots 2 tablespoons virgin unrefined coconut oil, melted (
liquid) or olive oil 1 teaspoon garam masala 1/2 teaspoon
fine sea salt Freshly ground
black pepper 1/4 cup chopped toasted hazelnuts Meyer lemon or orange wedges
I used the Absolute New York Nano Liner Ultra
Fine Precision
Liquid Liner in
Black and I was disappointed.
The products that I received in this month's ipsy bag are NYX Butter Lipstick, Soo AE Sheet Mask Duo — Purifying
Black Charcoal Mask & Nature Green Tea Collagen Essence Mask, Seraphine Botanicals Luminude in Primrose, Absolute New York Nano Liner Ultra
Fine Precision
Liquid Liner in
Black, & Royal & Langnickel MODA Fan Brush.
Also, one trick I learned years ago from military wives who loved to decorate but couldn't permanently wallpaper, etc. their quarters was to use
liquid starch to apply fabric to the walls, http://s2.photobucket.com/albums/y24/paulinepdm/Decorating–MyHome/?action=view¤t=PA290009xx.jpg it has been 10 years now since I did this to my Master Bathroom and it is still up there just
fine despite lots of showers, humidity, etc. that picture and others (showing my padded fabric wall covering —
black toile in upstairs guestroom, are in this album: http://s2.photobucket.com/albums/y24/paulinepdm/Decorating–MyHome/ I painted
black squares on kitchen floor too, but not for concealment, just to change things a bit in my very small kitchen.