Peel potato and grate with
a fine box grater.
Not exact matches
Cool, peel and shred on the
finest side of a
box grater.
Granted it could be a
finer shred but much easier than wrestling with a
box grater.
Shred the root using the
finest grate on your
box grater - this recipe will not work with a coarse grate.
Having taken a vacation cooking school class at LaVerenne when it was on the Left Bank, we used had a stainless spice
box with 5 separate cup compartments (black + white peppercorn / coarse +
fine salt / whole nutmeg) with a slide - in nutmeg
grater.
1 tablespoon extra-virgin olive oil 1 bunch green onions, chopped 3/4 teaspoons
fine - grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2 cups water 1/4 cup / 1 oz / 30g dried currants 1 lemon 2 sm - med zucchini, grated on
box grater 4 tablespoons toasted sesame seeds 4 tablespoons chopped fresh dill
Just use a microplane, or if you don't have that, then the small
grater side of the
box grater will work
fine.
For the best texture, don't overwork the meat mixture and use Parmesan that's ground to a
fine powder (use the processor or the rasp side of a
box grater).
Remove shells and finely grate eggs with a Microplane or the
fine holes of
box grater into a small bowl.
DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot,
fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a
box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.
I grate the apples on the medium holes of a
box grater, and the carrots on the
fine holes of a
box grater.
1 pound carrots, trimmed, peeled, and coarsely grated on the largest holes of a
box grater or the
fine grating blade of food processor (about 3 lightly packed cups total)
Grate carrots using the
fine grater attachment of a food processor or grate the carrots by hand using a
box grater and set aside.
Using a
box grater - shredder, shred the apple on the
fine holes into the saucepan.
Crush the garlic by using a garlic crusher or by grating it on the
fine edge of a
box grater.
While I have a microplane
grater, I rarely use it anymore and instead use the
fine side of my
box grater to finely grate ginger, garlic, cacao butter, beeswax (for natural beauty care recipes and salves) or spices.
Buy «Kitchen
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Grater, Microplane ® Stainless Steel
Fine Paddle
Grater, Microplane ® Stainless Steel Parmesan Paddle
Grater, Microplane ® Stainless Steel Elite
Box Grater, Microplane ® Stainless Steel Elite Coarse
Grater with Cover, Microplane ® Home Series Extra Coarse
Grater