We have shown popup container, railway car and trailer coffee stands, but never anything as minimal as Brooklyn's Kickstand Coffee, where Aaron Davis, Peter Castelein and Neal Olson deliver
fine drip coffee from a
Not exact matches
* To make whey, simply strain regular plain yogurt (not Greek style) in a
fine mesh strainer (or
coffee filter) allowing the whey to
drip into a bowl until you have 1/2 cup.
It doesn't always produce the best
fine grind for espresso but works very well for
drip and pour - over
coffee.