Sentences with phrase «fine grain sea salt»

4 cups / 22 oz / 620g cooked white beans 1/2 pound / 8 oz / 225g crustless loaf of bread 1 1/2 + teaspoons fine grain sea salt zest of one lemon lots of well - chopped oily black olives

Serves: 4 - 6 Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Ingredients 2 1/2 cups (20 fluid ounces) mild tomatillo salsa verde 2 ripe, Fresh California Avocados, seeded and peeled 6 large eggs Pinch of fine grain sea salt Pinch of freshly ground black pepper To Garnish 2 tbsp.

2 tbsp butter 1 tsp red pepper flakes 1 cup unbleached white flour 3/4 cup fine - grain cornmeal 1/4 cup natural cane sugar 1 tbsp baking powder 1 1/2 tsp fine grain sea salt 1 cup almond milk 1 large egg 1 4 - oz can mild green chilies

1 lemon, cut in half 1 lime, cut in half about 1/4 cup extra virgin olive oil fine grain sea salt freshly ground pepper

6 medium shallots, chopped 1/2 teaspoon ground ginger 1/2 teaspoon sweet paprika 1/2 teaspoon ground coriander 1/2 teaspoon ground cinnamon scant 1/2 teaspoon cayenne pepper 1/4 teaspoon red chile flakes 1/4 teaspoon ground turmeric 1/4 teaspoon + fine grain sea salt black pepper

fine grain sea salt zest of 1 organic lemon 1/2 Tbsp.

** Baby Quinoa Patties: Combine 2 1/2 cups of cooked quinoa, 4 large beaten eggs, and 1/2 teaspoon fine grain sea salt in a medium bowl.

1 1/2 cups gluten - free rolled oats 1 cup raw, unsalted cashews, coarsely chopped 1 cup coconut flakes 4 tablespoons pure maple syrup 2 tablespoons coconut oil 1 tablespoon Dr Smood Red Maca Superfood Powder pinch Himalayan fine grain sea salt

zest of one small lemon a generous dollop of creme fraiche, sour cream or Greek yogurt fine grain sea salt

good quality extra virgin olive oil 3 egg whites fine grain sea salt

1 pound cucumbers, unpeeled unless waxed fine grain sea salt & lots of freshly cracked pepper 1/2 teaspoon rose water 1/4 cup white wine vinegar 1/2 cup plain yogurt (not Greek)

2 tablespoons white wine or Champagne vinegar fine grain sea salt 1/2 teaspoon jalapeno, very finely chopped 1/3 cup extra virgin olive oil

1 medium - large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper - thin 2/3 cup /.5 oz / 15g loosely chopped fresh dill 1/3 cup / 80 ml fresh lemon juice, plus more if needed 1/3 cup / 80 ml extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5 generous handfuls arugula Honey, if needed 1/2 cup / 2 oz / 60g pine nuts, toasted (I used almonds) 1/3 cup / 2 oz / 60g / feta cheese, crumbled

1/3 cup / 80 ml buttermilk 2 tablespoons extra virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon white wine vinegar 2 - 3 scallions, thinly sliced fine grain sea salt

1/2 c. top quality olive oil 1/3 c. blood orange juice 1 T. whole grain mustard 1 small shallot, very finely minced 2 cloves garlic, very finely minced 1 t. coconut palm sugar (or sub in any sweetener of preference) 1/2 t. cracked black pepper 1 t. fine grain sea salt 1 T. smoked spanish paprika

1 cup pecans, toasted and cooled to room temperature 1 cup organic unsalted butter 1/2 cup fine grain evaporated cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole wheat pastry four 1 cup oat flour 1/2 teaspoon fine grain sea salt organic powdered sugar for dusting

1/4 teaspoon turmeric 1/4 teaspoon ground cumin cayenne pepper, to taste fine grain sea salt, to taste 1 teaspoon ghee, coconut oil, or olive oil 1 bunch of chives 2/3 cup extra virgin olive oil 1 medium head of cauliflower, cut into eights

8 ounces dried soba noodles 2 - 3 cups baby Romanesco or broccoli florets zest of one lemon 2 cups fresh cilantro, chopped 2 large cloves garlic 1/4 teaspoon cayenne powder 1/2 teaspoon fine grain sea salt scant 1/2 cup extra-virgin olive oil 12 ounces extra-firm nigari tofu

raviolis (see headnotes) 2 - 3 tablespoons extra virgin olive oil, divided fine grain sea salt 2 small yellow onions, thinly sliced 2 cups of chopped swiss chard or kale, deveined 2 tablespoons fresh lemon juice, and zest 2/3 cup hazelnuts, toasted and chopped 1/4 cup Parmesan cheese, freshly grated (optional) 1/4 cup chives, minced

8 oz / 225 g cream cheese, room temperature 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano 6 green onions, with greens, chopped 1/3 cup (big handful) chopped chives fine grain sea salt and freshly ground pepper 1 tablespoon unsalted butter 3 eggs, well whisked plenty of toast, for serving

3 tablespoons extra-virgin olive oil 1 or 2 14 - ounce cans of chickpeas, drained 2 cloves garlic, minced 1 medium yellow onion, chopped 1 bunch asparagus, cut into 1 - inch segments 3 cups pre-cooked brown rice 1 cup almond slivers, toasted fine grain sea salt

Ingredients: 1 cup sunflower seeds / 1/2 cup whole flax seeds, I prefer golden flax / 1/2 cup chopped almonds / 1 1/2 cups rolled oats / 2T chia seeds / 4T psyllium seed husks / 1t fine grain sea salt / 1T maple syrup / 3T unsalted melted butter, plus a little extra to butter your pan / 1 1/2 cups water.

Sprinkle the bread with Herbamare or fine grain sea salt before going into the oven.

1 c whole wheat pastry flour 1 tsp baking powder scant 1/2 tsp fine grain sea salt 1/2 c rolled oats 1/2 c shredded unsweetened coconut 1/3 c chopped walnuts 1/3 c chopped pecans 1 c shredded carrots 1/2 c brown sugar 1/2 c unrefined (fragrant) coconut oil, warmed until just melted 1 tsp grated fresh ginger

1 large bunch of kale, chard 2 tablespoons extra-virgin olive oil fine grain sea salt 5 cloves of garlic, crushed and chopped 1/4 cup Parmesan cheese (opt) crushed red pepper flakes

1 medium delicata squash, seeded & sliced 1 / 3 - inch thick 3 shallots, peeled 2 tablespoons olive oil or melted clarified butter fine grain sea salt 4 medium cloves garlic, peel on

winter squash, chopped 1 medium red onion, chopped 1/2 teaspoon crushed red pepper flakes 1 1/2 + teaspoons fine grain sea salt 4 cups / 22 oz / 620g cooked white beans 1 14 - ounce / 400 ml can crushed tomatoes

salt (I used fine grain sea salt)

1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well - crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice

2 tablespoons unsalted butter 1 medium onion, chopped 1 large shallot, chopped 1/2 serrano chile, seeds and all, chopped fine grain sea salt

Pin It Ingredients: Serves 1 Cinnamon Roll 2 tablespoons coconut flour (I used Bob's Red Mill) 1 teaspoon cinnamon Pinch of fine grain sea salt Pinch of nutmeg 1/2 teaspoon baking powder 1 egg (o 2 flax eggs) 2 tablespoons... Continue Reading →

shallot vinaigrette 1/3 cup minced shallots 1/3 cup red wine vinegar 1/4 teaspoon fine grain sea salt 4 tablespoons extra virgin olive oil

3 tablespoons extra virgin olive oil 1/2 pound sliced mushrooms 1/4 teaspoon fine grain sea salt 4 cups cooked black beans 3 celery stalks, chopped 1/3 cup sliced dried figs 1/3 cup chopped toasted almonds

2 cups chicken or vegetable stock 3 - 4 cups water 1 bay leaf 2 sage leaves 1 sprig fresh thyme, leaves removed, stems discarded a dozen medium cloves of garlic, smashed peeled, and chopped 1 teaspoon fine grain sea salt

3 Cups Rye Flour 1 teaspoon fine grain sea salt 1 Cup warm water 1/3 Cup extra virgin olive oil About 1 Tb.

4 cups white whole wheat flour 1 1/2 cup organic cornmeal 1 1/2 teaspoons fine grained sea salt 1 (1/4 ounce) package active dry yeast 1 cup warm water (~ 105 degrees) 1/4 cup olive oil 3 tablespoons honey 3 extra-large eggs, room temperature 2 cups of fresh or frozen corn, if frozen defrosted to room temp 2/3 cup chopped chives

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

2 acorn squash, pumpkins, or other smallish winter squash 3 tablespoons unsalted butter, room temperature 1 14 - ounce can coconut milk 1 teaspoon (or more) red Thai curry paste water 2 teaspoons fine grain sea salt (or to taste)

1 cup of rice flour scant 1/2 teaspoon fine grain sea salt 8 ounces mushrooms, sliced 1 / 3 - inch thick 1 cup of sake 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter