Not exact matches
«They seem to be performing
fine: putting in massive hours,
grinding out
work while contributing to teams, and saying all the right things in meetings.
That would probably
work fine although you may not be able to
grind it as finely.
Yes
ground almonds would
work fine.
I didn't have quite enough
ground almonds so I used 100g
fine oatmeal so I think gluten free flour would
work weak too, you might need a bit more coconut oil and / or water though.
Hi Dan, its a great substitute I used medium
ground for this cake as I wanted a corse grain but you can buy really
fine ground cornmeal which would
work well in a sponge cake for a more delicate crumb.
1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons
ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will
work just
fine) 2 cups semisweet chocolate chips
You may not know, but do you think that a Bob's Red Mill type (slightly coarser) or a Honeyville type (extremely
fine grind) would
work better?
If you can't find Creole Mustard, stone -
ground will
work just
fine.
And though she recommends using freshly grated cinnamon in the recipe, which she told me has a brighter heat and aroma than just plain
ground cinnamon, she told me substituting regular
ground cinnamon
works fine.
I find the coffee grinder
works best as I can turn it upside down and shake it around to make sure all the bits are
ground as
fine as possible.
Hey Jessica, yes,
ground chia should
work just
fine (or any egg replacer for that matter).
Almond flour will probably
work okay, but make sure it is a
fine ground flour, Thanks!
I use rolled oats here, but for
grinding into flour either
works just
fine and I use them interchangeably.
If I
grind Trader Joe's brand in a food processor until it's
finer, do you think that will
work?
2 garlic cloves 1 tablespoon kosher salt 1 tablespoon fresh or 1 tsp dried thyme leaves 1/4 cup Dijon mustard 1 3 - pound boneless pork loin, trimmed and tied if you want (I had a bone in roast in my freezer and it
worked fine) 3 small fennel bulbs, tops removed 10 carrots, peeled and thickly sliced diagonally 10 small new potatoes, quartered 2 onions, thickly sliced 4 tablespoons good olive oil 4 tablespoons unsalted butter (1/2 stick), melted Salt and freshly
ground black pepper
1 pound
ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in
fine crumbs 1/2 cup chopped onion, fairly
fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will
work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon
ground dried rosemary
1 pound
ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in
fine crumbs 1/2 cup chopped onion, fairly
fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will
work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon
ground dried rosemary 1/2 teaspoon salt OR 1 teaspoon Vege - sal (I use the Vege - Sal) 1/4 teaspoon pepper
A few alterations I did that
worked: I swapped 1 for 1 honey instead of maple syrup in the condensed coconut milk and I didn't have almond flour so I just put the same amount of whole raw almonds in the food processor and it
ground it up just
fine.
I used hazelnut meal because it's what I had, but almond meal or another nut would be
fine, and I imagine
ground sunflower seeds would also
work for a nut - free option.
Oh and I was short an egg so I subbed flax (1 Tbsp
ground flax seeds mixed w / 3 Tbsp water) and it
worked fine.
Alissa's notes: I substituted
ground flax seeds for chia, because I had them on hand, and it
worked just
fine.
Compared to all - purpose flour, oat flour is a healthier alternative (hello fiber) and something that can be easily made at home by
grinding oats (old - fashion or quick cooking, they both
work fine) in a food - processor.
the base 1/2 cup rolled oats pinch of
fine sea salt pinch of
ground cinnamon 1 tablespoon chia seeds 3/4 cup plain, unsweetened soy milk (almond or hemp
work well too)
I have heard from some people that the
grind consistency can vary depending on the brand (which is why I stick with Bob's Red Mill brand), but I'm sure it will
work fine.
Though I'm
fine with the rest including
ground nuts — what can you recommend to substitute that will still
work?
I made some substitutions which
worked out
fine > used
ground turkey sautéed in curry powder, added chopped caramelized onions and leftover ricotta in place of the 1/2 c cheddar.
Just
grind up whole millet in a high - powered blender or spice grinder, sift through a
fine mesh strainer and you've got flour Let me know how it
works out for you!!
Bob's Red Mill has a finely
ground cornmeal that is good I think for this recipe I used medium
ground, but any kind would
work fine!
For the almond flour, I used blanched almond flour which is
finer than
ground almonds (or almond meal), but if you can
grind it
fine enough, that should
work.
And while some baked goods might
work best with a
finer, more refined white flour, it's nice to know there is a world of nutty, nutritious and deliciously dark whole grains out there being mindfully grown and
ground.
Espresso
grind is usually a
finer grind of coffee that is the consistency of flour and
works very well for these cookies.
For the risotto: 2 quarts chicken broth (can substitute vegetable broth) 1/2 cup coarsely chopped applewood smoked bacon 2 tablespoons olive oil 1 medium Vidalia onion, finely chopped 1 clove garlic, minced 1 1/2 teaspoon
ground cinnamon 1 teaspoon
ground allspice 1 teaspoon
ground ginger 2 cups arborio rice (risotto) 1 teaspoon finely chopped fresh sage 1/2 cup white wine (Riesling
works well here, though a Chardonnay is
fine) 4 tablespoons butter 1 tablespoon finely chopped fresh flat leaf parsley, or more to taste Sea salt and freshly
ground pepper Asiago cheese shavings, for garnish Fresh sage leaves, for garnish
Working in batches,
grind herbs in a spice mill to a
fine powder.
The
ground nuts don't turn into a flour that's quite as
fine as almond flour, but it should still
work!
Well it took Emmanuel Adebayor just three minutes to open his Man City account with a
fine well
worked team effort of a goal that the former Arsenal man begun and finished but it took another 87 minutes for Mark Hughes to seal the victory at his former Blackburn Rovers stamping
ground when Stephen Ireland made it 2 - 0.
All viewpoints have a right to representation — if someone has the dough - re-mi and is willing to do the grunt
work on the
ground,
fine.
It doesn't always produce the best
fine grind for espresso but
works very well for drip and pour - over coffee.
I also used
ground flax instead of chia in my recipe, but either one will
work just
fine.
After I
ground them, the consistency was kind of
fine so I just had to
work with it for a bit, and rinse my hands off a few times in between as I found that the more covered in the mixture my hands got, the more the mixture would stick to them and not roll up as well.
However, in this recipe
ground almonds
work just
fine.
I had a bag of almonds and wondered if I
grind them these un-blanched almonds really, really well, ultra
fine would it
work?
When
working with neutral spaces, it's totally
fine to repeat the same colors, but it's also nice to
ground the space with some interest.
Also, the last time I made it, I cut the sugar to 1/2 cup (and added 2 tablespoons of
ground golden flax seed), which
worked just
fine.
I always use Bob's Red Mill Whole Wheat Flour since it has a
fine, stone -
ground texture; a whole wheat pastry flour would
work well also.
Not looking for a full time relationship, I need someone to pull me from
work and the daily
grind that can the
finer things in life and maybe have a little... read more
Director John Crowley (Boy A, Intermission) does a very
fine job with a good troupe of thespians, and while the film lacks a huge budget for large - scale action scenes, the more
grounded developments definitely
work in its favor in keeping a tenuous believability in what is mostly a story built on creative fantasy.
Furry little primitive warriors were
fine, and single - handedly taking down a technologically advanced Empire
ground force could
work, in theory, but then... well... I have two words for you: Yub.
As the narrative arc treads old
ground, there's no mistaking this film is all about the acting, and it's a
fine ensemble
working under the surprisingly assured direction of Russell — in this genre.
But not only does it
work just
fine as a one - off, it's another strong piece of evidence that neither the series nor its overseer are in danger of losing
ground in their battle for creative and financial supremacy.
The Woman in Black doesn't break new
ground, but in its suggestions of
fine film ghost stories, from The Innocents to The Others and The Orphanage, it
works you over with riveting restraint.