Made with young Dalmatian walnuts and orchard figs, dried in the Autumnal sun, this sweet treat graces many cheese boards in this neck of the woods and is typically matched with
a fine local cheese, fresh from the Island of Pag or the farmer down the road.
Not exact matches
There are several varieties of fresh mozzarella balls you can readily find at your
local grocery store's
finer cheese section.
Caputo's in Salt Lake City has a
fine selection of in - house aged
cheese made with
local milk and small batch chocolates from around the world.
Even though Euro USA started by bringing its clients the
finest cheeses, aged vinegars, premium olive oils for cooking and finishing, unique dressings and sauces glazes, chocolates, cocoas, spreads and specialty flours, and other handcrafted food items, the company saw the potential for offering quality
local goods, too.
Starting with a simple premise — only the best ingredients: Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal
Cheeses,
Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated, from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey
Fine Bourbon Vanilla & Pastured Beef
Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal
Cheeses,
Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated, from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey
Fine Bourbon Vanilla & Pastured Beef
HMSHost will round out its new offerings with its own restaurants The
Local and Farmers Market, both featuring quick and healthy grab - and - go items, including gluten free, made with fresh, local ingredients; its recently created favourite, Barcuterie, featuring a fine array of cured meats, cheeses, along with craft cocktails, local beers and wines that combine to make the perfect pairing; and travellers» favourite coffeehouse, Starb
Local and Farmers Market, both featuring quick and healthy grab - and - go items, including gluten free, made with fresh,
local ingredients; its recently created favourite, Barcuterie, featuring a fine array of cured meats, cheeses, along with craft cocktails, local beers and wines that combine to make the perfect pairing; and travellers» favourite coffeehouse, Starb
local ingredients; its recently created favourite, Barcuterie, featuring a
fine array of cured meats,
cheeses, along with craft cocktails,
local beers and wines that combine to make the perfect pairing; and travellers» favourite coffeehouse, Starb
local beers and wines that combine to make the perfect pairing; and travellers» favourite coffeehouse, Starbucks.
The wood - fire pizza oven churns out pizzas that are far from average; the use of
local cheeses, cured meats and seasonal toppings elevates this fast food staple to
fine cuisine, and the generous portion sizes mean they're designed for sharing (great for getting up close and personal with your date).
I encourage you to visit your
local fine cheese counter and ask for a sample.
When you need a break from a jam - packed schedule of cellar doors, drop into Blessed
Cheese Café, where you'll find a cabinet full of
fine local farmhouse
cheeses to taste.
Local artisan
cheeses, organic produce, fresh bread and the
fine wines of the Sonoma Valley are always right at hand.
Home to stunning views, rainforest walks, fresh produce,
local wines,
cheeses,
fine arts and crafts.
Excellent facilities at the Parador de Sigüenza Hotel include 5 fully equipped meeting rooms, ideal for holding events and celebrations for up to 300 people; and a gourmet restaurant offering
local delicacies, such as the manchego
cheese, traditional dishes and pastries and a selection of Spanish
fine wines.
Enrich your visit by stopping at some of the eclectic shops of Healdsburg, Windsor, Guerneville or Sebastopol... dining at one of the many
fine restaurants, catching a live performance on the Plaza, or sampling some of the
local gourmet products like artisan
cheese and kefir.
I would like to see that tradition of
fine local artisanal
cheeses, whether raw milk or pasteurized, continue to thrive and grow in North America.