I treated them like
a fine piece of chocolate that I couldn't indulge in too often.
Not exact matches
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body
of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used
fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch
pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet
chocolate, roughly chopped into 1⁄2 - inch
pieces (I chopped my
chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Our milk
chocolate almond bark is chock - full
of large
pieces of almonds coated in only the
finest milk
chocolate.
Huge
pieces of roasted almonds are coated in only the
finest dark
chocolate.
100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons
of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g
fine sea salt Fruit soaker 40 g dry apples, chopped to small
pieces 100 g dry prunes 50 g rum Other 60 g
chocolate chips (I used these) orange zest
of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
By the time the brownies are done, the excess moisture is mostly evaporated, and you're left with a perfect distribution
of fine chocolate pieces throughout the batter.
Our milk
chocolate almond bark is chock - full
of large
pieces of almonds coated in only the
finest milk
chocolate.
Huge
pieces of roasted almonds are coated in only the
finest dark
chocolate.
If I never had another
piece of chocolate I'd be
fine.
I remember sampling a
piece of fine dark
chocolate with a hint
of orange from Paris and it was out
of this world!
Are you wolfing down a
piece of cake with
chocolate covering your face or are you dressed in a nice suit, showing your
finest business attire?
I typically watch with a few
pieces of fine dark
chocolate and a small glass
of red wine.
And to the foodies out there, one sip
of a good red wine, a taste
of a marinara sauce or a
piece of fine chocolate makes their hearts sing.