Sentences with phrase «fine place for»

Right up to and including 5.7 - inches is a fine place for a 1080p display.

With some excellent hotels and resorts, great beaches, the spectacular Ang Thong National Marine Park, and a mix of nightlife and quiet retreats, the island makes a fine place for a dive vacation, especially during the summer months when Phuket and the Similans are in low season.

Many line Canyon Road, a fine place for a romantic stroll.

Small pet tents provide a fine place for ferrets to play and nap.

In talking about himself he says, «I enjoy playing guitar, and will fish for anything, anytime, anywhere... I spend a goodly amount of time in Fairhope, Alabama, on the eastern shore of Mobile Bay, and a fine place for writing and fishing... All things considered, I'd prefer being buried in a...

But this video reminds me that while legalization is a fine place for the discussion to start, it's hardly where it should end.

It was $ 12 at my local feed store, a very fine place for high fashion shopping.)

For me it's flats fishing, and Roatàn is a fine place for that pursuit.»

Forced Exit is a fine place for them to begin their education - the sooner the better.

There may be no finer place for public art, but can art fully respond to New York if it does not have star quality?

It's on the doorstep of Piazza Navona, the finest place for an evening passiagata and the Spanish Steps and Trevi Fountain are also both within strolling distance.

Not exact matches

Located on Narcoossee Road near prestigious Lake Nona in Orlando, Reserve at Beachline is a place of distinction for those looking for the finer side of apartment life.

The online journals are fine for top level stats, but good to have my all my accounts in one place with one set of data and information.

«Some recipients would do fine with vouchers that they could use for any social services,» Olasky explains, «but it would be irresponsible to place unconstrained vouchers in the hands of addicts, alcoholics, and others not committed to changing their lives.»

While I believe it is fine for people to «feel» their belief in God, it is personal and should not be preached in the work place.

This can be verified in Jerimiah 7:21, as well as by noting that G - d reduced access to sacrifices all through the entire Tanach; originally each man was a priest in his own home, offering sacrifices whenever and wherever (Cain, Abel, Abraham), but at Mt. Sinai it was reduced to a single place (the tabernacle / temple) and to assigned priests; this was fine for 40 years of wandering, but as soon as they entered «the promised land», the tabernacle traveled with the army, and those left behind as settlers in the new land had no more access to it.

I'd love for people to feel permission to actually go there — to lean into their doubts, lean into their questions, lean into the places of pain and grief or shifting — instead of leading a life of spiritual or intellectual dishonesty and pretending it's all fine.

Germany, which is also working to fight fake news, has considered fines against companies like Google and Facebook for allowing the fake news to be published, but Google and Facebook argue that they're not producing the fake news, they're just a place to publish the news.

If religion is your thing, fine, but don't look for it in our politics, government or governance — it has no place there.

Which is fine I like what mankind has built for place we want to make special.

This place is for fine dining.»

Matt... a Jewish symbol would be fine if placed their in respect for them.

It's a fine performance masquerading as fun fluff, with of course a prominent and witty place for the BIG MAN on the sax.

2 For if a man wearing a gold ring and fine clothing comes into your assembly, and a poor man in shabby clothing also comes in, 3 and if you pay attention to the one who wears the fine clothing and say, «You sit here in a good place,» while you say to the poor man, «You stand over there,» or, «Sit down at my feet,» 4 have you not then made distinctions among yourselves and become judges with evil thoughts?

In other countries, such restrictions are already in place and speakers are being fined or worse for defending traditional Christian values.

The father paid all their fines, opened the gates of the prison, and placed a feast - table within his own house for each of them.

I think eating out is fine; have a look at the lifestyle section on my blog for my favourite places to eat in London, as well as my top tips for making healthy choices when eating out.

«We recognized that Prism was a truly fine dining experience that, for most people, was primarily a place they went for special events,» he adds.

Zesta Cucina is the place to go for casual fine dining when visiting the budding craft beverage and wine area of Yakima, Washington.

For the last 35 years our mission has been to find the world's finest Arabica varieties, roast them for the richest, most flavorful coffees available anywhere, at the lowest possible price, all while making the world a better plaFor the last 35 years our mission has been to find the world's finest Arabica varieties, roast them for the richest, most flavorful coffees available anywhere, at the lowest possible price, all while making the world a better plafor the richest, most flavorful coffees available anywhere, at the lowest possible price, all while making the world a better place.

For those of you who find lentils hard to digest and you want to gain maximum nutritional value and make them more digestible, you can sprout them by placing them in a fine - mesh sieve or a sprouting jar and rinsing a few times a day for 2 days before you cook thFor those of you who find lentils hard to digest and you want to gain maximum nutritional value and make them more digestible, you can sprout them by placing them in a fine - mesh sieve or a sprouting jar and rinsing a few times a day for 2 days before you cook thfor 2 days before you cook them.

If you're a college student, just out of college, or just starting on your own and need some cook - and bakeware (or even if you're an established cook, but need a pan for a new recipe, and don't know that you'll be using it often enough to justify buying an expensive one), this seems to be a fine place to start as it is nonstick and very affordable.

It'll be fine outside of the fridge in a not - too - hot place (due to the high sugar content), but not for too long.

Covered and placed on top of our storage heater for a couple of hours (a low oven would be fine or could just be left somewhere overnight).

Rolling the semi - crumbly / sticky mixture into balls didn't work well for me, but gently squeezing them into ball shapes worked fine as long as I placed them very gently on the baking pan.

Place the filling into a fine strainer and let drain for around 15 minutes.

Place the quinoa in a fine strainer and run it under cold water for a few minutes before placing it in boiling water.

Place graham crackers, sugar and cocoa powder in a KitchenAid ® 14 - Cup Food Processor and process on high for a few minutes until you have fine crumbs.

At the time, I was moping that the family vacation to Rome — a place I imagined did a fine job with these throughout tomato season — we'd been trying to take for as long as we'd been a family had gotten postponed again due to all of those real - life things that have the nerve to get in the way of a good time.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Optional: For spices containing parsley, dill and thyme, place all ingredients into a food processor to help chop up into finer pieces.

Chop your veggie fillings (peppers and onions) into large chunks and place into the 3 - cup work bowl, pulsing a few times for a medium - fine chop and set aside.

We like Italian breadcrumbs here for an old - school cutlet feel, but panko would work just fine in their place.

Place the cookies into a food processor and pulse until they for fine bread crumbs.

The second time I modified it by using xanathan gum in place of agar agar, and found that the cashew cheese kept it's texture nicely (it refused to melt after day 1 the first time around — not sure why, maybe the amount was off — but this works fine when the goal is for it to stay melted).

I'd let them sit out at room temp for a couple hours to speed up the process, and then put them back in the fridge, or you can fill a bowl with water and place the chicken thighs in the bowl wrapped in plastic (in a bag is fine) and keep it in the fridge.

Major dairy processors and supermarkets in the UK have been fined almost # 50m for retail price - fixing that took place almost ten years ago, according to the Office of Fair Trading (OFT).

Strain the yogurt: If using regular yogurt, place it in a fine mesh strainer lined with cheesecloth set over a bowl to drain for 20 to 30 minutes.

In addition to the usual buzz of a kitchen preparing for service — the bubbling of stocks, the arranging of mise en place, the discussion of the day's specials — the staff is preparing two additional menus that exist about as far apart on the fine - dining spectrum as is possible.

She has already won Overall Grand Champion in the Kids» s Que for her Ribs at the 2005 Mulberry Fine Swine at the Pit and First Place for Chicken in the same contest.