Sentences with phrase «fine sieve into the large bowl»

Strain through a fine sieve into a large bowl, and stir in coffee liqueur and vanilla.

Then strain the liquids from the slow cooker through a fine sieve into the large bowl, too.

Not exact matches

Pour the mixture through the fine - mesh sieve into the large mixing bowl.

Place a large fine mesh sieve over a bowl and ladle that fruit into the sieve.

When the custard thickens enough to coat the back of a spoon, remove it from the heat and strain it through a fine - mesh sieve into a large bowl.

Pour custard through a fine - mesh sieve into a large bowl (to remove any strings from mango), discarding solids, and cool to room temperature, stirring occasionally.

Using a rubber spatula or wooden spoon, press the strawberry puree through a fine mesh sieve and into a large bowl.

Strain the stock through a fine - mesh sieve and into a large bowl.

Strain broth through a fine - mesh sieve into a large bowl; discard solids.

Strain the mixture through a fine mesh sieve into a large bowl over an ice bath.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Strain soup through a fine - mesh sieve into a large heatproof bowl.

Strain mixture through a fine - mesh sieve into a large bowl, pressing on solids with a rubber spatula.

Strain pudding through a fine - mesh sieve into another large bowl.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

Strain seeds through a fine - mesh sieve into a large bowl, reserving cooking liquid.

Because I had added porcini powder to the broth at the beginning, after cooking it with the thyme, crushed garlic, peppercorns and bay leaves... I strained it into a large bowl with a fine sieve and then strained it back into the pot with a piece of cheesecloth in the sieve to remove the powder and clarify the broth.

Strain the purée through a fine - mesh sieve into a large bowl, using a rubber spatula to press the purée through.

Scoop the vegetables into a sieve or fine - mesh colander, and drain the vegetables into a large bowl, pressing firmly on the vegetables to extract every last drop of juice.

Strain through a fine - mesh sieve into a large bowl, pressing on solids; reserve rice for another use.

Pour custard through a fine - mesh sieve into a large bowl or a 4 - cup measuring cup.

Strain marinade through a fine - mesh sieve into a large bowl and set infused wine and aromatics aside separately.

Strain braising liquid through a fine - mesh sieve into a large bowl; discard solids.

Strain stock through a fine - mesh sieve into a large bowl, then strain again into another large bowl or airtight containers.

Into a large bowl, pour the custard through a fine - mesh sieve to remove any strings from the mango (discarding solids).

Let stock cool, then strain through a fine - mesh sieve into a large bowl, pressing on solids; discard solids.

Strain through a fine - mesh sieve into a large bowl; set beef and gravy aside separately.

Strain through a fine - mesh sieve into another large bowl.

Strain through a fine - mesh sieve into a large bowl.

Strain mole through a fine - mesh sieve into a large bowl and stir in grapefruit juice and lemon juice; season with salt.

Using the back of a large spoon, press the cheesecloth into a fine - mesh sieve positioned over a bowl, releasing as much pectin - rich liquid as possible.

2 Using the back of a large spoon, press the ricotta through a fine - mesh sieve into a bowl.