Strain into an ice - filled rocks glass (you may wish to double - strain through
a fine tea strainer to remove the small flecks of ginger).
Not exact matches
Or alternatively you can also use those paper
tea bags lay on a
fine mesh
strainer....
Place the grated ginger in a
fine mesh
strainer (I used my
tea strainer) and press down on it with your fingers to extract the juice.
Strain
tea with
fine mesh
strainer.
reserved ground
tea with
fine - mesh
strainer over meringues.
Then I put a
fine mesh
tea strainer (a coffee filter would work too) on whatever container I'm going to use and strain it through.
FINE MESH
STRAINERS Small one for straining
tea, dusting desserts with cacao powder, and other little uses.
Shake all ingredients with ice then
fine strain it with an additional
tea -
strainer into a chilled coupe glass, no garnish, but use a lime peel if desired.
A
tea strainer or
fine sieve is suitable for dusting.
The
strainer has extra
fine holes so your
tea can circulate efficiently.
Pour sweet
tea through a
fine mesh
strainer into your fermenting container (a 1 - gallon glass jar with a wide mouth works well... don't use metal or plastic).