2 1/4 cups (315 g) all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 1/2 teaspoons plus a big pinch ground cinnamon 1 1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon freshly ground black pepper 1 cup (215 g) packed dark brown sugar 1/4 cup (75 g) unsweetened applesauce 1/3 cup (80 ml) mild molasses 2 large egg whites, at room temperature 1/2 cup (50 g)
finely chopped Candied Ginger 1/2 cup (100 g) granulated sugar
1 cup unsalted butter, softened 1/2 cup + 2 tablespoons raw sugar 3 tablespoons unsweetened cocoa powder 2 teaspoons orange zest (about 1 orange) 1 teaspoon pure vanilla extract 1/4 teaspoon fine ground sea salt 2 cups white whole wheat flour 1/4 cup
finely chopped candied ginger 24 small pieces of candied orange peel, optional
I used to add
some finely chopped candied ginger and will do the same with this recipe.
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g)
finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup
finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.
12 - ounce bag of cranberries, bruised ones discarded, rinsed and drained 1/2 cup honey 1 tablespoon brown sugar 2 - to 3 - inch cinnamon stick 4 green cardamom pods 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves Zest from 1 orange, about 1 tablespoon 2 tablespoons
finely chopped candied ginger 1 tablespoon Grand Marnier, optional
Not exact matches
I made a maple syrup ice cream with
finely chopped pieces of the
candied ginger — it's heavenly.
Chop 8
candy bars
finely.
Nonstick vegetable oil spray 2 cups all - purpose flour 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 teaspoon vanilla extract 1 large egg yolk 6 ounces high - quality bittersweet or semisweet chocolate,
chopped 1/2 cup (about 3 ounces)
finely chopped red - and - white striped hard peppermint
candies or
candy canes 2 ounces high - quality white chocolate (such as Lindt or Perugina)
Traditionally, brigadeiros are found with a coating of thin, crunchy chocolate sprinkles, but you can go crazy with fun coatings here — roll the
candy balls in cocoa powder, grated chocolate, toasted shredded coconut, or
finely chopped nuts of all sorts.
I remember our small kitchen, the orange or lemon rind mixed with sugar,
candied peel, diced Turkish delight,
finely chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.
Chop roasted almonds and
candied ginger
finely and set aside.
Once dipped, you can cover them with
candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies,
finely chopped nuts, crushed cookies, dried coconut, or even your favorite crushed
candy.
At this point you can sprinkle the still wet
candy coating with
candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies,
finely chopped nuts, crushed cookies, dried coconut, or even crushed
candy.
Ingredients: 6 ounces semisweet baking chocolate or white baking bars (white chocolate),
chopped 2 tablespoons butter or margarine 1/4 cup whipping (heavy) cream 1 tablespoon shortening 1 cup (6 ounces) semisweet or milk chocolate chips or white baking chips
Finely chopped nuts or
candy decorations, if desired
I add 1/4 cup of very
finely chopped HOME MADE
candied orange peel also and my family prefers crosses made from a confectioners suger glaze.
10.5 ounces high - quality dark chocolate,
finely chopped or grated (I used Lindt Excellence 70 % cocoa intense dark chocolate) 3 ounces high - quality white chocolate,
finely chopped or grated (I used Ghirardelli Sublime White Vanilla Dream squares) 4
candy canes or equivalent peppermint
candies
If I stayed in the kitchen all day just churning out apple turnovers, butter biscuits and freshly baked chocolate chip cookies... with
candy sprinkles and...
finely -
chopped walnut slivers... with maybe just a pinch of shaved coconut....