Sentences with phrase «finely chopped dark chocolate»

Pour the yogurt into a tupperware container, and stir in the finely chopped dark chocolate using a wooden spoon or rubber spatula.

1/2 cup cherry preserves 1/2 cup coconut milk 1/2 cup packed brown sugar 1/4 cup liquid coconut oil 2 teaspoons apple cider vinegar 2 teaspoons vanilla 1 teaspoon cherry flavor (or more vanilla) 1/2 teaspoon sea salt 1 cup all purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper 3 oz finely chopped dark chocolate (55 - 70 %)(about one chocolate bar)

You could also used finely chopped dark chocolate.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Chocolate Chia Bars 5 tablespoons butter, chopped 1/3 cup Anthony's Coconut Sugar 1/4 cup water 4 tablespoons Anthony's Chia Seeds 1/3 cup Anthony's Coconut Flour 1 teaspoon Anthony's Psyllium Husk Powder 1/2 teaspoon vanilla extract 1/4 cup finely chopped dark chocolate...

Finely chop dark chocolate and place it in a clean bowl.

Use a cheese grater to grate or sharp knife to finely chop dark chocolate (to ensure easier melting) and place in a medium size mixing bowl.

Use a cheese grater to grate or sharp knife to finely chop dark chocolate (to ensure easier melting).

Not exact matches

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Ingredients: 100 grams (1 cup) whole oats 25 grams (1/4 cup) toasted pumpkin seeds 25 grams (1/4 cup) toasted almonds, coarsely chopped 25 grams (1/4 cup) shredded coconut 50 grams dark chocolate, finely chopped (optional) Pinch of salt 80 grams smooth peanut butter 100 grams of honey or date syrup 1/2 tsp.

Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.

Dry ingredients: 255g plain flour 1 tsp mixed spice 1 tsp cinnamon 1/4 tsp salt 80g Love Cocoa Ecuador 70 % Organic Dark Chocolate, finely chopped

Really simple brownies slightly adapted from here 150g dark chocolate, finely chopped or in chips — I used one with 53 % cocoa solids 3/4 cup (170g) unsalted butter, room temperature and chopped 1 3/4 cups (350g) granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup (140g) all purpose flour 1 tablespoon (10g) unsweetened cocoa powder, sifted 1/4 teaspoon table salt Preheat the oven to 180 °C / 350 °F.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

12 oz of dark chocolate, finely chopped, or 1 bag of dark or semisweet chocolate chips 3 c cornflakes 1 c dried cherries or cranberries (I used 1/2 c of each)

Crushed or finely chopped salted peanuts would tone down the sweetness, but my preference would be chopped dark - chocolate - coated peanuts.

Stirred in 40g chopped dark orange chocolate (I used Lindt Orange Intense which also contains pieces of orange and almonds), 1 tsp vanilla extract and 15g very finely chopped mixed peel.

Chocolate Glaze 9 ounces dark chocolate, finely chopped 1 cup heavy cream 1 1/2 tbsp light corn syrup 2 tsp vanillChocolate Glaze 9 ounces dark chocolate, finely chopped 1 cup heavy cream 1 1/2 tbsp light corn syrup 2 tsp vanillchocolate, finely chopped 1 cup heavy cream 1 1/2 tbsp light corn syrup 2 tsp vanilla extract

ingredients: 250 grams (1 1/4 cups) sugar 142 grams (1/2 cup plus 2 tablespoons, 10 tablespoons) butter, softened 1/4 teaspoon salt 3 eggs 215 grams (7.5 ounces, 1 2/3 cup fluffed and spooned) flour 140 grams (5 ounces, 2/3 cup) sour cream 4 finely chopped prune plums 1/3 -1 / 2 cup dark chocolate chips 1 tablespoon flour

Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut into at least 8 pieces 1 tin of tomatoes 1 small bag of prunes 4 cloves of garlic, crushed A couple of handfuls of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate

Instead of the chocolate chips, I finely chopped just 3 pieces of a super dark chocolate and put those in the mix.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

For the chocolate coating: 80gr of good quality dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies chocolate coating: 80gr of good quality dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies prettier)

2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chips

150g finely chopped chocolate (milk, dark, white — your choice) 100g refined coconut oil (I used Louana brand) Pinch of salt

2 ounces dark or semisweet chocolate, finely chopped (chocolate baking chips would probably work too)

1/2 c light corn syrup 1/2 c shortening 2/3 c packed dark brown sugar 1 c all - purpose flour 1 c finely chopped pecans pinch of salt 1/2 tsp vanilla raspberry jam, for filling melted chocolate, for drizzle

2 1/2 cups pecans, toasted * and finely chopped 1 cup graham cracker crumbs 1 cup dark brown sugar, packed 1/2 teaspoon salt 2 tablespoons maple syrup 1/4 cup bourbon 1 teaspoon vanilla 7 ounces dark chocolate

I find it hard to resist the combination of a buttery brown sugar shortbread, dark chocolate, and a sprinkling of toffee bits or finely chopped nuts.

6 ounces good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 cup whole milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade

Cake: 1 cup unsalted butter, room temperature 1 cup stout beer, such as Guinness 12 ounces dark chocolate, finely chopped 1 3/4 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1 1/2 cups (packed) dark brown sugar 1/2 cup sour cream

Ingredients: 1 package Setton Farms Pistachio Chewy Bites (6 pieces) 1/4 cup almond milk 1/2 cup non-dairy dark chocolate chips Dash sea salt 1 tablespoon dried cranberries 6 - 8 pistachio kernels, finely chopped

Last week was dark chocolate and mint, with mint extract subbed for vanilla and fresh mint leaves finely chopped.

I recommend chopping the dark chocolate very finely because as much as I love large chunks of chocolate, they get very hard when frozen.

10.5 ounces high - quality dark chocolate, finely chopped or grated (I used Lindt Excellence 70 % cocoa intense dark chocolate) 3 ounces high - quality white chocolate, finely chopped or grated (I used Ghirardelli Sublime White Vanilla Dream squares) 4 candy canes or equivalent peppermint candies

They can be dipped in melted chocolate (dark or white), or you can roll them in confectioners (powdered or icing) sugar, cocoa powder, sprinkles, or even finely chopped nuts (pecans, walnuts, almonds, peanuts, or pistachios).

dark chocolate chips 1 oz finely chopped walnuts

8 ounces / 227 grams dark chocolate (70 to 72 %), finely chopped 1 1⁄4 cups / 300 ml organic almond milk, soymilk or coconut milk beverage (more as needed to adjust consistency) 2 tablespoons / 18 grams organic granulated sugar Pinch fine sea salt 1 1⁄4 teaspoons / 6.25 ml pure vanilla extract 2 teaspoons / 10 ml mild tasting extra-virgin olive oil

Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces chocolate chips or dark chocolate bar chopped

semi-sweet chocolate 1 cup granulated sugar 1/4 cup packed dark brown sugar 2 large eggs 1 teaspoon vanilla extract 1/4 cup finely chopped crystallized ginger Confectioners» sugar for rolling Directions 1 Whisk together the flour, cocoa powder, baking powder, salt, ginger, and cinnamon in a medium bowl.