If you want to go totally all natural I typically sweeten mine with date paste or 2
finely chopped dates (if you're to lazy for date paste like me).
I also
finely chopped some dates and soaked them in hot water for a few minutes to replace the honey.
In a heatproof bowl place
the finely chopped dates and baking soda.
Mix together
the finely chopped dates and warm melted coconut oil.
1 - 2 tbsp olive oil or coconut oil 1 red onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 20 wrinkly black olives, pitted 2 tbsp pickled capers, drained 2 tbsp finely chopped fresh mint 2 tbsp finely chopped fresh parsley 1 handfull almonds, chopped 2 tbsp lemon juice 4 tbsp raisins or
finely chopped dates 150 g / 1 cup feta cheese (optional)
I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of
finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!
Meanwhile,
finely chop the dates and place in the large mixing bowl, along with the raisins.
Not exact matches
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark
chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft
dates — pitted and
chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and
finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
However, I improvised by using a potato masher, and
chopping the
dates finely with a sharp knife.
Ingredients: 100 grams (1 cup) whole oats 25 grams (1/4 cup) toasted pumpkin seeds 25 grams (1/4 cup) toasted almonds, coarsely
chopped 25 grams (1/4 cup) shredded coconut 50 grams dark chocolate,
finely chopped (optional) Pinch of salt 80 grams smooth peanut butter 100 grams of honey or
date syrup 1/2 tsp.
Place nuts and
dates in a food processor with sea salt and pulse to
chop until they are
finely processed (should stick together if you squeeze with hand)
Place almonds in a food processor and pulse until
finely chopped, then add
dates and chocolate and mix.
Finely chop the parsley leaves, Castelvetrano olives, and
dates.
In a food processor, combine
dates, oats and walnuts or pecans and pulse few times so nuts are
chopped finely into small pieces.
1 cup raw almonds 3/4 cup raw pecans 3/4 cup sultanas 3/4 cup dried apricots 3/4 dried
dates 1/4 cup fresh orange juice (optional) wheat germ, grated or shredded coconut, or
finely chopped nuts
Next is the wet ingredients — just some flax eggs,
date paste,
finely chopped carrots, and almond milk.
Put the walnuts and
dates in a food processor with the maple syrup and blend until the mixture if
finely chopped and all ingredients hold together.
-LSB-...] cloves 2 tbsp of
chopped fresh basil 3 tbsp of coconut aminos (soy sauce replacement) 2 - 3 tbsp of
date paste or 1 - 1 1/2 tbsp of honey 1/2 tbsp of fresh
finely shredded ginger 2 tbsp of sesame oil 1 tbsp of -LSB-...]
of boneless chicken, diced 1 1/2 tsp of fresh ground or
finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of
chopped fresh basil 2 tbsp of
date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)
Pulse cream cheese, feta, walnuts, and
dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are
finely chopped and mixture is combined well.
Package of Cooking
Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of d
Dates (already
chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of
chopped) OR 1 1/2 Cups
Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of d
Dates &
Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup
Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of
Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of
datesdates.
Pulse until
dates are
finely chopped.
Chop the
dates finely by hand or in a food processor.
Pulse for about 30 seconds or until nuts and seeds are
finely chopped and
dates are blended.
Once you have pitted the
dates, they need to be
finely chopped as this will prevent them from sinking to the bottom of the pan during baking.
Place dough ingredients in food processor and pulse until
dates are
finely chopped and everything is mixed
Prepare the filing: Bend the
date paste with
finely chopped crystallised ginger, salt and the
finely grated zest of 1 orange.
Remove from water (save water for later) and
chop dates as
finely as you can.
Place the almond meal and
dates in the food processor and whizz until the
dates are
finely chopped.
Great recipe, anyone concerned about sugar could use
date paste or soaked
dates (2 - 3)
finely chopped with the soaking water.
Pulse until the
dates are
finely chopped and the mixture starts to clump.
Add olives (largest you can find and pitted),
dates (also pitted) and
finely chopped almonds (don't need to be cooked with the rest but can be warmed / fried shortly before serving).
What you need: 2 cups raw macadamia nuts 1/2 cup
dates, pitted 1/4 cup dried coconut, shredded 3 cups
chopped cashews, soaked for at least 1 hour 3/4 cup lemon or lime juice 3/4 cup raw honey 3/4 cup coconut oil 1 tsp vanilla 1/2 tsp sea salt 1 pint strawberries,
finely sliced 3 tbsp lemon juice 1/2 tbsp agave nectar water
1 cup Confectioner's sugar 1 cup Peanut butter 1/2 cup
chopped dates (or raisins) 1/2 cup
finely chopped nuts (such as almonds, cashews, pecans, macadamia) Chocolate chips, enough for melting and coating
Pulse
dates in food processor until
finely chopped.
In your blender or food processer blend the pecans, almonds, and
dates until
finely chopped.
Refined sugar free Weetbix slice 3/4 cup coconut 1 and 1/2 cups wholemeal flour 2 teaspoons baking powder 2 tablespoons cacao 5 crushed Weetbix 220 grams butter or coconut oil 1 teaspoon blackstrap molasses 10
dates,
finely chopped Vanilla essence
Place walnuts and
dates into your food processor or blender and pulse until
finely chopped.
For the salad: * 3 blood oranges (can substitute regular oranges) * 1/2 cup
chopped pitted
dates, preferably Deglet Noor * 1 tablespoon sherry vinegar or freshly squeezed lemon juice * 3/4 teaspoon fine sea salt * 1/2 teaspoon freshly ground black pepper * 1/4 cup extra virgin olive oil * 1/4 cup plus 2 tablespoons
finely chopped fresh flat - leaf parsley * 2/3 cup pomegranate seeds (from 1 medium pomegranate) * 1/4 cup lightly toasted
chopped pistachios for garnish
2 cups brown rice flour 1 cup tapioca flour 2/3 cup of good quality Parmesan cheese,
finely grated 3/4 cup walnuts, freshly
chopped 1/2 cup
dates, stones removed and
chopped 1 tbs psyllium husks (or 1tsp xanthan gum) 1 tsp baking powder 1 tsp bicarbonate of soda 1 tsp freshly ground sea salt
Note: With a conventional blender, you'll get the smoothest consistency if you use maple syrup or
chop the
dates finely.
Date logs / balls (available for purchase or make your own by grinding
dates or raisins, add coconut or
finely chopped nuts and roll into balls).
Remove pits from
dates (if not already pitted) and place in a blender or food processor; process until they are
finely chopped.
Super-ripe mashed bananas and
finely -
chopped dates mimic banana bread's sweet, almost - caramel - like, roasted banana flavor, while the half moon slices add visual interest.
It's important to
chop these without the
dates so they
chop finely.
Add the walnuts, coconut flakes,
dates, vanilla extract, and salt to a food processor and process until the mixture is
finely chopped and hold together when you squeeze it into a ball.
Beneath a brash exterior of
dated «attitude» and unwelcoming presentation lies a
finely tuned jet engine of a shooter, that has the technical
chops to distinguish itself in a crowded and fickle genre.
Add a few
finely chopped fresh
dates to the bread mixture.