Sentences with phrase «finely chopped nuts»

Hi Susan, you could replace the hemp hearts with some other kind of seeds or finely chopped nuts.

This soup serves best with finely chopped nuts and a tangy yogurt sauce on the top -

Light, fluffy and delicate chocolate buttermilk sheet cake topped with a ridiculously simple chocolate frosting and finely chopped nuts.

Date logs / balls (available for purchase or make your own by grinding dates or raisins, add coconut or finely chopped nuts and roll into balls).

Instead of coating them in coconut, I used finely chopped nuts (he hates coconut) and we used almond butter instead of peanut butter.

They can be dipped in melted chocolate (dark or white), or you can roll them in confectioners (powdered or icing) sugar, cocoa powder, sprinkles, or even finely chopped nuts (pecans, walnuts, almonds, peanuts, or pistachios).

* For variety, separate the chocolate balls into groups and roll a few each in cocoa powder, finely chopped nuts, flaked coconut or powdered sugar.

Pulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven with some slightly larger pieces of chickpeas visible), about 1 minute.

Pulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven, with some slightly larger pieces visible), about 1 minute.

Cappuccino Cheesecake Recipe 1 1/2 c Finely Chopped Nuts 2 tb Sugar 3 tb Margarine, Melted 32 oz Cream Cheese, Softened 1 c Sugar 3 tb Unbleached All - purpose Flour 4 ea Large Eggs 1 c Sour Cream 1 tb Instant Coffee Granules 1/4 ts Cinnamon 1/4 c Boiling water Combine nuts, sugar, and margarine; press onto bottom of 9 - inch spring -... Read more»

Assorted topping: cocoa powder, finely chopped nuts, (pistachios, almonds, hazelnuts), and toasted unsweetened shredded coconut.

1 cup Confectioner's sugar 1 cup Peanut butter 1/2 cup chopped dates (or raisins) 1/2 cup finely chopped nuts (such as almonds, cashews, pecans, macadamia) Chocolate chips, enough for melting and coating

Ingredients: 6 ounces semisweet baking chocolate or white baking bars (white chocolate), chopped 2 tablespoons butter or margarine 1/4 cup whipping (heavy) cream 1 tablespoon shortening 1 cup (6 ounces) semisweet or milk chocolate chips or white baking chips Finely chopped nuts or candy decorations, if desired

But in case you don't want to use store - bought gluten - free breadcrumbs you can also use oats or finely chopped nuts and seeds as a coating.

Take all the ingredients except the finely chopped nuts and put them in a large bowl, Start by mixing with a spoon, but as the blending continues, you'll need to switch over to using your hands to really get things well combined.

Ingredients: Cheesecake 1/2 cup plus 1 tablespoon butter, softened - divided use 1/4 cup light brown sugar, firmly packed 1 cup all - purpose flour 1/4 cup quick oats 1/4 cup finely chopped nuts 1 teaspoon ground cinnamon 2 (8 - ounce) packages cream cheese, softened 1 (14 - ounce) can sweetened condensed milk 3 large eggs 1/2 cup frozen apple juice concentrate, thawed 2 medium cooking apples, cored and sliced

But you can certainly play around with the toppings and roll the truffles in sesame seeds, a mixture of cinnamon and light muscovado sugar or a combo of finely chopped nuts and fragrant spices.

I find it hard to resist the combination of a buttery brown sugar shortbread, dark chocolate, and a sprinkling of toffee bits or finely chopped nuts.

Can garnish with a dollop of whipped cream or clotted cream or sprinkle with finely chopped nuts.

You can make them big or small and while delicious as is, they are also very good with a small dollop of whipped cream or clotted cream, or a sprinkling of finely chopped nuts.

You can roll them in different sugars (white, brown, or powdered), unsweetened cocoa powder, dried sweetened or unsweetened coconut, grated chocolate, and / or finely chopped nuts.

For the finely chopped nuts, you can use walnuts, pecans, almonds, or even hazelnuts.

However, when smaller butternut squash seeds are roasted and crushed into a fine powder, they take on the flavor and aroma of finely chopped nuts.

Or dip the cookies into chocolate first, and immediately coat with some finely chopped nuts, or shredded coconut, or anything you like really!

Package of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dates.

At this point you can sprinkle the still wet candy coating with candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies, finely chopped nuts, crushed cookies, dried coconut, or even crushed candy.

Once dipped, you can cover them with candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies, finely chopped nuts, crushed cookies, dried coconut, or even your favorite crushed candy.

1 cup raw almonds 3/4 cup raw pecans 3/4 cup sultanas 3/4 cup dried apricots 3/4 dried dates 1/4 cup fresh orange juice (optional) wheat germ, grated or shredded coconut, or finely chopped nuts

Traditionally, brigadeiros are found with a coating of thin, crunchy chocolate sprinkles, but you can go crazy with fun coatings here — roll the candy balls in cocoa powder, grated chocolate, toasted shredded coconut, or finely chopped nuts of all sorts.

Add to it some softened butter, vanilla extract, a splash of milk and a some finely chopped nuts for a dip that is delicious to eat just with a spoon.

Frost cookies and add sprinkled finely chopped nuts on top if using.

Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.

1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs

Not exact matches

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Chopped finely, these nuts can be mixed with stuffing for roasted poultry.

In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt and pulse until finely chopped.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

1/2 cup berries or unsweetened cherries (nutrition stats done with blueberries) 1 large handful (1 ounce) spinach 1/4 cup unsweetened almond milk or kombucha 2 T. chopped nuts (nutrition stats done with pecans) 2 t. finely shredded unsweetened coconut 1/2 cup cooked brown rice, cooled (Be sure to check Denise's blog for rice cooking instructions)

Place nuts and dates in a food processor with sea salt and pulse to chop until they are finely processed (should stick together if you squeeze with hand)

In a small food processor, process Pistachios, Cashews, Lucuma, Salt and Lemon zest till nuts are finely chopped up.

To create the pesto, finely chop the leaves and the pine nuts, and combine them with some olive oil in small mixing bowl.

I too had very wet batter and did not have enough almond flour so I ended up finely chopping (using cuisinart) about 1 cup nut into almost flour to dry it out.

Ingredients: - Gourd - 500g Sugar — 200grams Khoya - 200 gm Cashew nuts — 1 teaspoons (finely chopped) Pistachio - 1 teaspoons (finely chopped) Chirongji Charoli — 1 teaspoon Ghee — 1 teaspoons...

cocoa powder (optional) 1/4 -1 / 2 cup nuts, toasted or raw, finely chopped (optional — if you prefer your nut butter chunky)

In the summer I use a few fresh finely chopped leaves in sweet salads containing other fresh herbs, fruits and nuts.

Place all listed pesto ingredients and half the olive oil in a food processor and pulse until the nuts are finely chopped.

Blend flour and almonds in a food processor until nuts are finely chopped.

Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut into at least 8 pieces 1 tin of tomatoes 1 small bag of prunes 4 cloves of garlic, crushed A couple of handfuls of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate

1 orange, juiced 1/4 cup white balsamic vinegar or sherry vinegar 1/2 cup really good olive oil, divided 2 tsp salt, divided 5 large carrots, peeled and diced 2 large celery stalks, diced 4 large onions, chopped finely 4 shallots, chopped finely 1/2 cup dried cranberries 1/2 cup dried raisins 1/4 cup sunflower seeds 1/4 cup pumpkin seeds 1/4 cup pine nuts 1 bunch of chives

Transfer the nuts to a large plate to cool, then transfer to a cutting board and finely chop.