Sentences with phrase «finely chopped onion»

INGREDIENTS: pesto, 1 litre chicken stock, 1 cup dry white wine, 2 tablespoons olive oil, 1 & 1/2 cups arborio rice, 2 cloves crushed garlic, 1 finely chopped onion, 4 salmon fillets.

Stir in a teaspoon of very finely chopped onion or green onion.

Sauté finely chopped onion and shallots, until just barely translucent.

The herrings are cured with salt, then served up with gherkins or finely chopped onion, and eaten with your fingers.

Add the finely chopped onion and gently saute?

6 large eggs 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/4 cup olive oil mayonnaise 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon black pepper Paprika for garnish

In a large skillet, cook 1 medium finely chopped onion in 1 tablespoon olive oil for 4 minutes.

In a bowl, combine 1 finely chopped onion, 1 finely chopped tomato, 1 finely chopped small cucumber, 1 finely chopped small green capsicum, 1/4 cup cooked kidney beans / rajma chopped fine or lightly crushed, finely chopped coriander leaves, 1 - 2 tbsp grated paneer or cheese, 1/4 tsp roasted cumin pwd, 1/2 tbsp lemon juice, paprika and salt to taste.

Turn the onion so the flat end is facing the knife and chop downwards with a slicing motion to create a finely chopped onion

Ingredients: 1 TBSP finely chopped onion 1 cup vegan mayonnaise 1 small tomato 4 tsp horseradish 1 tsp hot sauce (Frank's Red Hot) 1 tsp Worcestershire sauce 1/4 tsp sweet paprika finely ground Celtic Sea Salt, Wright's Salt, Real Salt or certified clean Himalayan Salt Instructions: Add all ingredients into a food processor or blender... Read More»

2 medium sweet potatoes 1 tsp olive oil 1 tbsp finely chopped onion 1/2 small green bell pepper, finely diced pinch dried sage 4 fl oz (1/2 cup) low sodium or homemade vegetable stock 4 oz (1/2 cup) instant brown rice 2 oz (1/4 cup) red grapes, quartered 2 tbsp grated Cheddar

whole wheat pizza crust whole milk mozzarella cheese parmesan cheese cooked spinach shredded chicken homemade pizza sauce: can of crushed tomatoes two cans of tomato paste 2 cloves finely minced garlic 1 finely chopped onion 1 each finely chopped red and green peppers 2 large grated carrots 1 grated parsnip 1/2 tsp oregano 1 tsp basil 1/2 tsp thyme 1/2 tsp pepper

500 g beef mince 1 very finely chopped onion 1/2 t garlic 1 cup oat bran or bread crumbs 1 egg Fresh chopped parsley

WHOLE GRAINS RICE QUICK COOK Garlic Butter Shrimp and Quinoa Recipe from Pinch of Yum INGREDIENTS 1 tablespoon olive oil 1/2 cup finely chopped onion 5 teaspoons minced garlic, divided 2 cups uncooked Village Harvest quinoa 1 teaspoon chili powder, divided 4 cups vegetable or chicken broth 6 tablespoons -LSB-...]

1 1/4 lbs ground turkey 1/4 cup of finely chopped onion 3 cloves of garlic 1 finely chopped celery stalk 1 finely chopped carrot 1 tsp salt 1 tsp pepper 1 tsp paprika 1/2 tsp cayenne pepper 1 egg 1 tsp dijon mustar 1 tsp soy sauce 1 tsp Worchester sauce 1 tbsp of bread crumbs 1 tbsp of Major Grey's Chutney

Place the ground beef, eggs, finely chopped onion, rice, water, additional 1 1/2 teaspoons salt, and 1/4 teaspoon pepper in a mixing bowl.

Then throw in the finely chopped onion, chopped garlic, peeled and grated ginger, and add a dash of oil for frying, then fry until the onion is golden brown

Can I throw a finely chopped onion in the mix?

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper

4 chipotle chiles in adobo, chopped fine 1 small white onion, chopped 5 medium tomatoes, chopped fine 1/4 cup finely chopped carrots 1/4 cup finely chopped celery 1/4 cup finely chopped fresh cilantro 1 cup beef broth 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 pound ground pork 1 pound ground beef 1/2 cup bread crumbs 1 / 2cup milk 2 eggs 1/4 cup finely chopped onion 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2 teaspoon freshly ground black pepper

But a generous drizzle of yellow mustard and a tidy sprinkling of finely chopped onion brings it back to earth.

Octopus 2 cups full - bodied red wine, such as Chianti or Sangiovese 1/2 cup finely chopped onion 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 2 sprigs fresh thyme 1 bay leaf 4 cloves unpeeled garlic, crushed 3 tablespoons extra-virgin olive oil lime, juiced Salad: 3/4 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 limes, juiced bunch mint, stems removed, leaves torn into pieces 1/2 cup chopped green olives, preferably Cerignola (available at specialty olive bars) Sea salt and freshly ground black pepper 2 endives with core removed, julienned 3 cups julienned radicchio leaves 2 cups cooked chickpeas or gigante beans

Saute finely chopped onion in the oil with the salt and bay leaf on a low heat with the lid on for about fifteen minutes or more, to soften and sweeten.

14 oz extra firm sprouted tofu 3 tbsp natural peanut butter 2 tbsp filtered water 1 1/2 tsp ground cumin 1/2 tsp ground turmeric Dash of ground cinnamon 1 tbsp organic canola oil 2 small garlic cloves, minced 1/4 cup finely chopped onion 1/2 cup chopped spinach 1/4 cup chopped red cabbage Salt and pepper, to taste

in the meantime, in a mid sized bowl you combine kidney beans, finely chopped onion, oats, chopped parsley, a handful pumpkin seeds and all spices.

thick salt and pepper prepared mustard 1/4 cup finely chopped onion 3 dill pickles, rinsed, cut in half lengthwise or thin carrot strips 3 tbsp.

Stir in 1 finely chopped onion.

Add the finely chopped onion and the bacon cubes and cook until the onion is translucent.

olive oil and finely chopped onion.

I folded in finely chopped onion, celery and carrots after running the rest is the food processor.

Add a generous squeeze of fresh lemon juice, stir in a bit of finely chopped onion to taste, and mash all the ingredients together.

For the Spiced Yogurt 1tbsp coconut oil 2 tbsp finely chopped onion 1 red chili — chopped (optional or depending on your spice tolerance) pinch of salt 2 tbsp shredded unsweetened coconut 1/4 tsp toasted cumin or cumin powder 2 tbsp + 1/3 cup yogurt

In a large pot, heat the olive oil and add the finely chopped onion and cook it until it starts to soften.

1 1/4 pounds ground turkey 1 cup spaghetti sauce, divided 1/2 cup Italian - seasoned bread crumbs 1/2 cup finely chopped onion 2 eggs (or 1 egg and 2 egg whites), slightly beaten 2 tablespoons grated Parmesan cheese 1/2 teaspoon fennel seed, crushed (optional) 1 package (10 oz) frozen chopped spinach, thawed and well drained 3/4 cup low - fat shredded mozzarella cheese

Chicken Breasts with Curried Apple Stuffing 2 teaspoons vegetable oil, divided 1/4 cup finely chopped onion 2 Tablespoons finely chopped celery 1 3/4 cups peeled, chopped Granny Smith apple (about 3/4 pound) 1 3/4 teaspoons curry powder, divided 1/4 cup golden raisins 1/2 teaspoons minced garlic 1 (10 1/2 ounce) can low - salt chicken broth, divided 4 (4 - ounce) skinned, boned chicken breast halves 3/4 cup apple juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon water 1.

2 Tablespoons olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped carrot 2 teaspoons kosher salt 1 pound lentils, picked and rinsed 1 cup peeled and chopped tomatoes (I used canned tomatoes) 2 quarts chicken or vegetable broth (I used boxed chicken and beef broth) 1/2 teaspoon freshly ground coriander (used prepared ground coriander) 1/2 teaspoon freshly toasted cumin (I toasted cumin seeds in small saucepan then processed) 1/2 teaspoon freshly ground grains of paradise (I used ground black pepper)

Add the kidney beans and finely chopped onion.

2 teaspoons vegetable oil, divided 1/4 cup finely chopped onion 2 Tablespoons finely chopped celery 1 3/4 cups peeled, chopped Granny Smith apple (about 3/4 pound) 1 3/4 teaspoons curry powder, divided 1/4 cup golden raisins 1/2 teaspoons minced garlic 1 (10 1/2 ounce) can low - salt chicken broth, divided 4 (4 - ounce) skinned, boned chicken breast halves 3/4 cup apple juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon water 1.

In a medium bowl, stir together the mango, lime juice, cilantro, and finely chopped onion; season to taste with salt and pepper.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles) 1 1/2 teaspoons ground cumin seed 1/2 teaspoon freshly ground black pepper Kosher salt 5 tablespoons lard, vegetable oil, or rendered beef suet 2 1/2 pounds boneless beef chuck, well trimmed and cut into 3 / 4 - inch cubes (to yield 2 pounds after trimming) 1/3 cup finely chopped onion 3 large cloves garlic, minced 2 cups beef stock, or canned low - sodium beef broth, plus more as needed 2 tablespoons masa harina (corn tortilla flour) 1 tablespoon firmly packed dark brown sugar, plus more as needed 1 1/2 tablespoons distilled white vinegar, plus more as needed Sour cream lime wedges

1 lbs ground beef 1 lbs ground lamb 1 cup of finely chopped onion 2 large garlic cloves finely chopped 7 tbsp of toasted pines nuts, coarsely chopped 1/2 cup of finely chopped Italian parsley 1/4 cup finely chopped mint 1 large medium hot red chili, seeded and finely chopped 1 1/2 tsp of ground cinnamon 1 1/2 tsp of ground nutmeg 1 1/2 tsp of black pepper 1 1/2 tsp of salt

Ingredients 1/2 cup finely chopped onion 1 large garlic clove 1 tablespoon chopped fresh sage 1 dried arbol chile, or pinch of red pepper flakes kosher or sea salt 2 tablespoons extra virgin olive oil 2 cups roasted winter squash about 1/2 cup vegetable or beef stock 2 - 4 tablespoons Parmigiano Reggiano or Winchester Sharp Gouda Cheese, plus cheese for shaving 1 tablespoon pumpkin or extra virgin olive oil

I recommend the Greek Gods brand) * 1/4 cup of fresh chopped dill (could substitute a couple teaspoons of dried) * 1/4 cup of finely chopped onion * 1 clove of finely minced garlic * 1 Tablespoon of lemon juice * 1 Tablespoon of Worcestershire sauce (Vegan recipe) * Salt and pepper to taste

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)

4 cups chicken broth 3 tablespoons butter 1 finely chopped onion 1 1/2 cups Arborio rice 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese Salt and pepper 1 lb chanterelle mushrooms chopped or torn 1 tbs olive oil

In a separate pan, add the finely chopped onion, grated carrot, cumin and coriander.

I've slightly adapted it by adding some ground almonds to replace some of the breadcrumbs and sometimes I add a finely chopped onion.

What's in it: 1 can black beans, rinsed and drained * 2 teaspoon olive oil * 1 clove garlic, minced * 1/4 cup finely chopped onion * Hot sauce to taste * 4 corn tortillas 4 large organic eggs 1/2 cup ranchero sauce or non-chunky salsa optional: 1/4 cup low fat shredded mexican cheese Garnishes: Cherry tomatoes, avocado, cilantro

Malabar Spinach Salad with Orange - Poppy seed Dressing In a food processor bowl or blender container combine sugar, orange peel, orange juice, vinegar, the finely chopped onion, and pepper.