Note: When blueberries and strawberries are out of season, substitute
finely diced apple instead.
2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4 cup peeled and
finely diced apple 1/2 teaspoon cinnamon 1 pinch salt Olive oil
Add
the finely diced apple, and mix carefully until the apple is evenly distributed throughout the dough.
- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in
the finely diced apples and fold them into the batter until well combined.
I flavored the dough with apple pie spice and applesauce and filled the rolls with
finely diced apples and dried cranberries.
Not exact matches
3 tbsp extra virgin coconut oil 4 garlic cloves,
finely chopped 1 inch (2, 1/2 cm) fresh ginger,
finely chopped 2 stalks lemongrass, crushed and
finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small
apples, cut in small
dices 1 cup (240 ml) water 1 tbsp
apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt
so i decided to try making it with about 1 1/3 c. unsweetened
apple sauce and 1
finely diced royal gala
apple.
I used to stand over them and painstakingly
finely dice each piece of
apple.
1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or
apple, cored and
finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing
for casserole: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp dry mustard 1/4 tsp crushed red pepper flakes 1 tsp paprika 1/3 cup nutritional yeast flakes 1 medium baking potato, peeled,
diced finely 3/4 cup cooked white (navy) beans 3/4 cup raw cashews 1 cup water 1 tbsp
apple cider vinegar salt and freshly ground pepper 450 to 500 g short, dry pasta 1 cup fresh or frozen green peas
1 package bagels (I used plain — but I think cinnamon raisin or wheat would be great, too) butter to spread 2 - 3 cups of
apples, peeled and
finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon white sugar 3 tablespoons flour 3 tablespoons oatmeal 3 tablespoons browns sugar 3 tablespoons butter, melted
6 chicken breasts, bone in 1 quart
apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion,
finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato,
diced 20 turns of fresh black pepper
In this recipe, the
apple filling made with
finely diced red
apples and medjool dates and the raw crust is made with walnuts and naturally sweetened with medjool dates.
2
apples,
diced 3 celery stalks (save the top greens for the vinaigrette),
finely diced 2 leaves kale, chard or spinach, chopped 1 can (14 oz / 400 g) cooked chickpeas, rinsed
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcr
Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large
apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcr
apple, peeled, cored and
finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.
I
diced the
apple that went in the topping pretty
finely, and left the ones that went to the batter in bigger cubes.
1 1/2 tablespoons olive oil 1/2 cup yellow onion,
finely diced 1/4 teaspoon salt 4 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon dried thyme 1/2 teaspoon dried Mexican oregano 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 teaspoon ground coriander 1/2 teaspoon paprika 1/2 teaspoon chipotle chili powder 1 teaspoon chili powder 2 1/2 tablespoons sun - dried tomatoes,
finely chopped 1 (15 - ounce) can chickpeas, drained and rinsed 1 teaspoon tamari 2 teaspoons
apple cider vinegar
ground turkey, chicken, or pork (I did a combination of ground chicken and pork) 1/2 medium onion,
diced 1/2 red bell pepper,
diced 1/4 cup frozen peas 1/4 cup carrot, very
finely diced 1/2 green
apple,
finely diced 2 green onions, thinly sliced
Brown Rice Salad with
Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1
apple,
diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives,
finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.
meaty lamb bones (neck are my favorite, but arm or blade shoulder chops are also good) Filtered water (1/2 gallon) Light splash of vinegar (I use
apple cider) 1 small piece kelp 1 large onion,
diced 2 celery stalks, chopped 3 medium carrots, peeled and chopped 1 - 2 parsnips, peeled and chopped 1 turnip, peeled and chopped 1 large piece of pumpkin or squash, chopped 2 - 3 leaves swiss chard, rinsed and
finely sliced 1 medium tomato, chopped (or 1 Tbsp.
ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon
apple cider vinegar Kosher salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch
dice) 1/2 small white onion (peeled,
finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch
dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup chives (
finely chopped) 1/2 teaspoon Kosher salt HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons
apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)
1 small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion,
finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet
apples, such as Gala or Honeycrisp, peeled, cored and
diced
• 2 tablespoons olive oil • 1 medium red onion,
finely diced • 1 rib celery,
finely diced • 2 Cortland or Macintosh
apples, seeded and
diced • 2 cloves garlic, minced • 2 cups day - old bread, cubed • 3/4 cup Woodchuck Amber hard cider • 1 tablespoon chopped fresh parsley • 1 teaspoon chopped fresh thyme • 2 teaspoon chopped fresh sage • Kosher salt and freshly ground black pepper
2 cups pre prepped mirepoix (or 2/3 cup each
finely diced celery, carrot, white onion) 1 clove crushed garlic 3T olive oil 3 / 4 lb high quality grass fed beef 1T
apple cider vinegar 2T coconut aminos 1/2 bottle white wine (drink the other half while the sun sets on your deck??)
I also added 2 packets of Stevia, 1
finely diced Fuji
apple and generous amount of Cinnamon - got ta try that Saigon kine It was a little thick so I added more Almond Milk to smooth it out My girls loved it....
4 medium tart
apples, chopped 1/2 medium red onion,
finely chopped 2 limes, juiced 4 cloves garlic, minced 2 jalapeño peppers, divined and seeded, minced 1 yellow bell pepper,
diced 1 red pepper,
diced 1 (15 oz) can black beans, drained and rinsed 1/2 cup cilantro, chopped 1 (8 oz) can crushed pineapple, drained 1 Tablespoon vegetable oil 2 Tablespoon
apple cider vinegar 2 teaspoons ground cumin 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon ground black pepper
2 bunches broccoli with stems (about 500g total) 1/2 cup toasted almonds, chopped 1
apple, cored and
diced 1/4 cup
finely chopped fresh flat - leaf parsley 3 Tbsp Dijon mustard 2 Tbsp honey 2 Tbsp extra virgin olive oil 2 Tbsp red wine vinegar salt and pepper
Ingredients 8 tablespoons (1 stick) butter 2 large onions,
finely diced 4 celery stalks,
finely diced Salt and pepper 4 tart
apples, peeled, cored, and coarsely chopped 1/2 pound turkey or chicken livers, chopped 1 tablespoon chopped sage 2 teaspoons chopped thyme 10 cups cubed day - old bread (crusts removed), in 3 / 4 - inch pieces 1 cup turkey broth 1/2 cup heavy cream 2 eggs