Matcha is
a finely ground powder made from specially grown green tea leaves.
Matcha is
a finely ground powder of high quality green tea that is rich in chlorophyll and amino acids.
They may come whole, but the more common presentation around the world is as
a finely ground powder, which makes shipping and home use an easier process.
Matcha is
finely ground powder of processed green tea.
Emerald green matcha is
the finely ground powder of the whole, young green tea leaf.
finely ground powder made from specially grown and processed green tea leaves.
Matcha originates from ancient Japan and is
a finely ground powder made from specially grown and processed green tea leaves.
Oatmeal has unique properties; any old plant can be applied in
a finely ground powder, but oatmeal is rich beta d - glucan.
It is simply «
a finely ground powder of specially grown and processed green tea.
For starters, matcha green tea is
a finely ground powder made from a specially grown green tea.
Matcha Green Tea is
finely ground powder usually used to make green tea.
What I am referring to is
the finely ground powder used specifically to treat intestinal distress.
It is
a finely ground powder made from green tea leaves.
Not exact matches
2 tbsp olive oil 1 onion, peeled and
finely chopped 1 clove garlic, peeled and
finely chopped 2 tbsp tomato puree 1 tsp
ground paprika
powder 3 carrots 3 celery stalks 1 x 400 g / 14 oz can crushed tomatoes 4 cups / 1 liter vegetable stock sea salt
1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking
powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso
powder or
finely ground instant coffee
powder
Combine
finely ground pecans, crackers, baking
powder, baking soda, salt, cinnamon and nutmeg in a medium bowl.
The gingersnaps are
finely ground and then mixed with oil, water, and
powdered sugar to make the base.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon
ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley,
finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Burgers -1 pound of
ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper,
finely chopped, about a tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic
powder -1 / 2 tsp each salt & pepper - Pepper jack cheese - Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns
Ingredients: Stir dry ingredients together in a separate bowl: 2 C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking
powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C
finely ground walnuts (optional).
Mexican Spiced Tomato Sauce: 1 tablespoon olive oil 1 small onion,
finely chopped 3 garlic cloves, minced 2 tablespoons chili
powder (I used a mix of chipotle and regular chili
powder) 2 teaspoons
ground cumin 2 teaspoons dried oregano 1/2 teaspoon salt 1 15 - ounce can tomato sauce 3/4 cup water
Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion,
finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry
powder 1 1/2 teaspoons
ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish
ingredients: 3 1/2 pounds
ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion,
finely diced 1 red bell pepper, core and seeds removed,
finely diced 1 yellow bell pepper, core and seeds removed,
finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili
powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons
ground cumin 1/2 teaspoon
ground, black pepper pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
ingredients: for the cake: 4 tablespoons (55 grams) unsalted butter, softened 3/4 cup (150 grams) granulated sugar 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg zest of 1 orange 2 eggs 1 cup (120 grams) flour 1 1/2 teaspoons baking
powder 1/4 teaspoon salt 1/3 cup (32 grams) almond flour or
finely ground almonds 1/2 cup (120 grams) milk
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup
finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili
powder 1 teaspoon
ground cinnamon 1 teaspoon
ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly
ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
In the bowl of a food processor, pulse the cocoa
powder and the chocolate until the chocolate is
finely ground.
Ingredients 1 1/4 cup
finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso
powder (or
finely ground instant coffee) 1/4 teaspoon
ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or
finely chopped semi sweet chocolate) 24 Oreo cookies,
finely crumbed or
ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate
finely chopped
To make your own guajillo chile
powder,
finely grind about 6 large dried seeded guajillo chiles in a spice mill to yield about 1/4 cup
powder.
But you can also flavor these cookies by adding any number of things:
finely ground nuts, zest from oranges or lemons, chocolate chips, or instant coffee
powder.
6 cups all - purpose flour, plus more for work surface 1 teaspoon baking soda 1/2 teaspoon baking
powder 4 teaspoons
ground ginger 4 teaspoons
ground cinnamon 1 1/2 teaspoons
ground cloves 1 teaspoon
finely ground pepper 1 1/2 teaspoons coarse salt 1 cup (2 sticks or 1/2 pound) unsalted butter (at room temperature) 1 cup packed dark - brown sugar 2 large eggs 1 cup unsulfured molasses
You start off by blending the Dorito dust: Parmesan cheese, chili
powder, smoked paprika, garlic
powder, onion
powder and salt is
finely ground in a spice or coffee grinder.
3/4 cup rolled oats 1 cup almond meal 1/4 cup
finely ground cornmeal 3/4 teaspoons baking
powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch rounds.
Combine 2 cups oats with baking soda, baking
powder, salt, cinnamon and cocoa
powder in a food processor and process until
finely ground.
This
powder is made from
finely ground, dehydrated garlic and can be used as a substitute for fresh garlic in many recipes.
Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking
powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone
ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C
finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.
for casserole: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 tsp onion
powder 1/2 tsp garlic
powder 1 tsp dry mustard 1/4 tsp crushed red pepper flakes 1 tsp paprika 1/3 cup nutritional yeast flakes 1 medium baking potato, peeled, diced
finely 3/4 cup cooked white (navy) beans 3/4 cup raw cashews 1 cup water 1 tbsp apple cider vinegar salt and freshly
ground pepper 450 to 500 g short, dry pasta 1 cup fresh or frozen green peas
Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6 - 8 pitted dried plums,
finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch of
ground black pepper 1/2 teaspoon yellow mustard
powder 3 tablespoons balsamic vinegar 2 tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2 - 3 handfuls walnuts, coarsely chopped -LSB-...]
2 sticks (225 g) unsalted butter 3/4 cup (90 g)
powdered sugar, sifted, plus more for rolling 1 vanilla bean, split lengthwise and seeds scraped > 1 tablespoon dark rum 1 cup (140 g) superfine brown rice flour 3/4 cup (75 g)
finely ground pecan meal 1/2 cup plus 1 tablespoon (70 g) amaranth flour 1/2 cup (80 g) potato starch 1/4 cup (30 g) tapioca starch 1 teaspoon salt In the bowl of a stand mixer, combine the butter,
powdered sugar, and vanilla seeds.
Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds,
finely ground 3/4 teaspoon
ground cinnamon 3/4 teaspoon freshly
ground black pepper 3/4 teaspoon
ground cloves 3/4 teaspoon
ground cardamom 1/2 teaspoon baking
powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.
1/4 cup reduced - sodium tamari 1 tablespoon mirin (sweet Japanese cooking wine) 1/2 teaspoon granulated garlic or garlic
powder 1/2 teaspoon onion
powder 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, cut into bite - size chunks 2 medium sweet potatoes (about 2 pounds), peeled (optional) and cut into bite - size pieces 2 teaspoons extra virgin olive oil 1/8 teaspoon
ground ginger 1/8 teaspoon
ground cinnamon 1 tablespoon canola oil Salt and pepper to taste 2 tablespoons
finely chopped parsley
1/2 cup unsalted butter 2 large sprigs of rosemary, cut in half 1 1/3 cups
powdered sugar, sifted 1/2 cup almond flour or
finely ground blanched almonds 1/3 cup
finely ground corn flour 1/4 teaspoon salt 4 large egg whites
Pulse walnuts, flour, chai salt, baking
powder, and baking soda in food processor until walnuts are
finely ground, about 10 pulses.
3/4 cup
finely ground gingersnaps 3/4 cup
ground graham crackers 2 Tb
powdered sugar 1/4 tsp.
2 1/2 cups whole - wheat pastry flour 2 tablespoons freshly
ground espresso
powder 3/4 teaspoon aluminum - free baking soda 3/4 teaspoon aluminum - free baking
powder 3/4 teaspoon
finely ground sea salt 1/2 cup natural cocoa or cacao
powder (Scharffen Berger or Dagoba), not dutched
1 pound of porc belly,
finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper
powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly
grounded pepper
The fat from the paste is extracted from the solid part and the residue dried and
finely ground into Cacao
powder.
1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion,
finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic
powder freshly
ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry
powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon
ground black pepper 1/3 cup chopped fresh cilantro
Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for ga
Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup
finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for ga
finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
2 large or 4 medium (2 pounds or just under 1 kg) Russet or baking potato, peeled 1 medium onion (about 6 to 8 ounces), peeled 2 teaspoons baking
powder 1 1/2 teaspoons (about 9 grams) table or fine sea salt Freshly
ground black pepper 1/2 cup plus 2 tablespoons (80 grams) all - purpose flour 4 large eggs Nonstick spray, for waffle iron 2 tablespoons fresh chives,
finely chopped, for garnish (totally optional)
1 1/2 C plain Greek yogurt 1/3 C sour cream 1/2 large cucumber,
finely diced 1/2 large carrot,
finely grated 1 tsp dry dill 1 tsp garlic
powder 1 tsp onion
powder 1/2 tsp celery salt 1/2 tsp
ground mustard 1/2 tsp table salt