The difference with rice starch lies in the production process: while starch is often produced by steeping rice in lye, rice flour is acquired by
finely milling the grains.
Not exact matches
This
finely milled whole
grain flour can be used on its own or in combination with other
grains to add a distinct flavor to your breads and pastries.
Finely ground whole
grain flour
milled from 100 % of the wheat kernel.
Tiana flour resembles
grain flour in texture the most, it is really
finely milled but it has a toasted coconut flavour, which is not always good, depending on what you are making with it.