What's in it: 1 lb hot
turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large),
finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic,
finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire
roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.
Filling 2 tablespoons olive oil 2 tablespoons unsalted butter 1 cup red or yellow onions,
finely diced 1 pound ground
turkey meat (or leftover
roasted turkey) 1 pound yams (sweet potatoes), peeled and diced small 2 teaspoons ground cumin 1 teaspoon ground cinnamon To season — kosher or sea salt & ground black pepper