In her Tissue Series, Lisa Nilsson uses
finely rolled paper in a technique called quilling to create anatomically correct artworks.
Not exact matches
he came back with
finely ground coconut... So, what I did was instead of making «cookies» was to line a jelly
roll pan with parchment
paper and «mashed» them all in there, keeping it even.
After I had the dough
rolled thin, I sprinkled the top with salt, then with
finely ground rosemary (I rubbed it over the dough until it was basically green), put the parchment
paper back on and gave it a few more
rolls, and then sliced and baked it.
Raisin and Walnut Oatmeal Cookies adapted from The Kind Diet 1 cup of quick - cooking
rolled oats 3/4 cup all - purpose flour 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon fine sea salt 1/3 cup real maple syrup 1/2 cup canola oil 1 teaspoon vanilla extract 1/2 teaspoon molasses 1/4 cup
finely chopped walnuts 1/4 cup raisins or other dried fruit Preheat oven to 350 F. Line a baking sheet with parchment
paper.