Not exact matches
And here's a pro tip for you: the texture of walnuts is softer
than almonds, so if you want to make nut flour or nut butter but don't have a high - quality food processor that can
finely crush
almonds, it'll be easier to use walnuts.
When assembling, I covered the pancake in a thin layer of high quality grated parmesan,
than some
finely chopped smoked
almonds, then the onion / mushroom / pancetta mixture,
than just a light sprinkling of more parm.
Almond flour is simply
finely ground
almonds, so it's no better or worse for you
than almonds.
Almond flour is simply
finely ground
almonds, so it's no better or worse
than whole
almonds from a calorie perspective.
I recommend using a very
finely ground blanched
almond flour rather
than a coarse grind or
almond meal which is made with skins - on
almonds.
Lindsay: I haven't made these with anything other
than almond flour, but perhaps
finely ground pumpkin seeds would work (grind them
finely in a coffee / spice grinder).