Larger salt crystals form on the bottoms of the evaporation ponds, while
finer sea salt crystals, known as fleur de sel, form on the surface and are scraped off quickly to preserve their fine texture.
Not exact matches
When I added the
salt (I used Maldon Crystal Sea Salt Flakes) it seemed to mix in fine, then later I noticed that most of it was clumped up in the bottom of the glass
salt (I used Maldon
Crystal Sea Salt Flakes) it seemed to mix in fine, then later I noticed that most of it was clumped up in the bottom of the glass
Salt Flakes) it seemed to mix in
fine, then later I noticed that most of it was clumped up in the bottom of the glass jar.
4 cups raw macaroon shredded Coconut (
fine shred) 1 Tbsp extra virgin Coconut Oil 1/2 cup Coconut Secret
Crystals 1/2 tsp Vanilla Bean Powder 1/4 tsp
Sea Salt 1/2 cup raw Mesquite or Carob Powder 1/4 cup Maca Root Powder