Sentences with phrase «finest meats and cheeses»

We use the finest meats and cheeses and other fresh ingredients to serve up the perfect food for special occasions.

It was a warm and happy place to return to every afternoon with a feast of champagne, fine meats and cheeses, and a perfectly crispy / chewy baguette in hand.

Not exact matches

The finer the cut the better, since it will help the meat and cheese integrate.

For her holiday party one year, my friend Elizabeth served a row of meat loaves that were presented on her finest China platters and had been stuffed with spinach and cheese.

The products all come from Di Palo's Little Italy in NYC, a specialty Italian foods deli serving only the finest cheeses, cured meats, pasta products, olie oils and others products imported directly from Italy.

I don't use it that much; but generally overly processed soy - based butters, cheeses and meat substitutes aren't recommended for health, but soy milk and tofu as condiments are fine if you can tolerate them and are not sensitive.

Bring on some spices and the softly mashed, or chopped into fine pieces of fruits, vegetables, meats, pasta and dairy such as yogurt and cheeses.

Regional and national sponsors of the 2014 ACF event series are: Alabama Gulf Seafood; Allen Brothers; American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish Company; Ghirardelli Chocolate Company; Gordon Food Service; Idaho Potato Commission; J.R. Simplot Company; JTM Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing Company; Maines Paper & Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá European - Style Butter; Publix Super Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori Company; Sysco; The Beef Checkoff; Tyson Food Service; Unilever Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk Marketing Board.

HMSHost will round out its new offerings with its own restaurants The Local and Farmers Market, both featuring quick and healthy grab - and - go items, including gluten free, made with fresh, local ingredients; its recently created favourite, Barcuterie, featuring a fine array of cured meats, cheeses, along with craft cocktails, local beers and wines that combine to make the perfect pairing; and travellers» favourite coffeehouse, Starbucks.

Regional and national sponsors of the 2014 ACF events series are: Alabama Gulf Seafood; Allen Brothers; American Technical Publishers; Barilla Foodservice; Barry Callebaut; BelGioioso Cheese, Inc.; California Avocado Commission; Campbell's Culinary & Baking Institute; Central Region State Beef Councils; Custom Culinary, Inc.; Ecolab; Evo, Inc.; Fabbri USA 1905, LLC.; Fortune Fish Company; Ghirardelli Chocolate Company; Gordon Food Service; Idaho Potato Commission; J.R. Simplot Company; JTM Food Group; Johnson & Wales University; Jones Dairy Farm; Kern Meat Co., Inc.; Lactalis Foodservice; Lang Manufacturing Company; Maines Paper & Food Service, Inc.; Mercer Cutlery; MINOR»S; Monini North America, Inc.; Mooney Farms; Moore Food Distribution; National Pasteurized Eggs, Inc.; NEWCHEF Fashion Inc.; Northeast Beef Promotion Initiative; Ole Tyme Produce Inc.; Par - Way Tryson, makers of Vegalene; Performance Foodservice; Plugrá European - Style Butter; Publix Super Markets; RC Fine Foods; R.L. Schreiber, Inc.; Rosenthal Sambonet USA Ltd; S&D Coffee; Saint Louis Chefs de Cuisine Education Foundation; Sartori Company; Sysco; The Beef Checkoff; Tyson Food Service; Unilever Food Solutions; US Foods; Valrhona; Villeroy & Boch; Vitamix Corporation; Wisconsin Milk Marketing Board.

Milwaukee is known for its fine variety of meats and cheeses.

Bring on some spices and the softly mashed, or chopped into fine pieces of fruits, vegetables, meats, pasta and dairy such as yogurt and cheeses.

I too am Vegan for 2 years now and I think the reason its a tough sell to the SAD camp is there is a trillion dollar food industry which relentlessly spews false information via every possible medium 24/7 to convince people that eating all the meat, cheese / dairy, fish, sweetened drinks, processed food they want is fine and the vast majority of Americans somehow believe it.

Properly or traditionally fermented, organic, and unprocessed soy products such as natto, miso, and tempeh are fine — it's the unfermented soy products that you should stay away from, like soy meat, soy milk, soy cheese, etc..

The wood - fire pizza oven churns out pizzas that are far from average; the use of local cheeses, cured meats and seasonal toppings elevates this fast food staple to fine cuisine, and the generous portion sizes mean they're designed for sharing (great for getting up close and personal with your date).

Whether you want to enjoy delicious cheeses, fresh bread, fine meats, olives, pastas or you prefer sweet treats like jams and cakes, this is an option that will always leave you satisfied.

This little Polish patisserie is full of wonderful pastries and treats as well as a fine selection of cheeses, biscuits, drinks, cold meats and anything you could want that might be a nice change from your usual deli's offerings.

Pack a picnic of all the finer meats, cheeses, and wine at Hampstead Heath as depicted in the infamous scenes of Notting Hill.

For traditional Greek cuisine, seaside dining venues offer the best way to enjoy the island's natural beauty while you enjoy popular dishes including fried maridaki, or small fish, indulgent cannelloni stuffed with fine cheese and meats, and the famous Naxos cheese.

There are two restaurants within the hotel, Bistango, a newly opened Italian restaurant serving fine pasta dishes and a killer cheese and cured meat tray, and Ibis, a 10,000 - square - foot Mediterranean restaurant featuring grilled meats, fish, and vegetables delicately paired with fresh herbs and spices (plus live piano music).

Here you'll discover a curated selection of the best house - cured meats, artisan cheeses, perfectly paired preserves, delicious pâtés, candied salmon, freshly baked breads, delicious pickled vegetables, and the finest matched wines.