I'm using soba noodles, which are made from
the finest organic wheat and buckwheat flour, so this soup is not carb - free, but has some amount of very good carbs.
I'm using soba noodles, which are made from
the finest organic wheat and buckwheat flour, so this soup is not carb - free, but has some amount of very good carbs.
Currently, all Rudi's breads are made with
the finest organic wheat flour and are formulated with families in mind — especially kids — using proven award - winning recipes.
Not exact matches
The path she takes meanders alongside a stream and over train tracks, not far from where hundreds of people converge during the company's summer «bike - in movie» events, gathering on the lawn to enjoy films paired with
fine beers — like New Belgium's flagship Fat Tire Amber Ale, the
organic wheat offering Mothership Wit and La Folie, a sour ale aged in the large French oak barrels that loom behind the bottling site.
500 g (about 4 cups) whole
wheat flour (I used
organic King Arthur Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used
fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm water
Ingredients 1 cup lukewarm water 1 tbsp sugar 1 pkg yeast (or 2 1/4 tsp if using the yeast in a jar) 1 tsp
fine sea salt 1 tbsp olive oil 2 cups Hard Whole
Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
Wheat Stone Ground Flour (whole
wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
wheat bread flour) plus more for kneading 1/4 cup PC
Organics Milled Flaxseed
* 1/4 cup olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of
fine sea salt * 1/2 cup
organic, unbleached white flour * 1/2 cup white whole
wheat flour (or whole
wheat pastry flour)
* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g
wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used
fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used
organic, unsweetened dried mango)
Vegan Carrot Raisin Muffins 1 1/2 cups whole
wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon
fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or
organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup
organic canola or safflower oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seeds
I used
organic whole
wheat flour (despite the recommendation), let the dough sit at room temperature for about 8 hrs, and the bread came out
fine — albeit not as golden and airy as it appears in the picture.
1 cup pecans, toasted and cooled to room temperature 1 cup
organic unsalted butter 1/2 cup
fine grain evaporated cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole
wheat pastry four 1 cup oat flour 1/2 teaspoon
fine grain sea salt
organic powdered sugar for dusting
Organic with nothing added, our
organic hard white
wheat flour is made from only the
finest organic white
wheat berries.
1/2 cup / 70 grams
organic whole
wheat pastry flour 1/2 cup / 64 grams
organic all - purpose flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams
organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams
fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or
organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)
Vegan Zucchini Bread 1 1/2 cups whole
wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon
fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup
organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs
100 g) 225 g whole grain rye flour 225 white
wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g
fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2
organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
Ingredients: 1 cup whole
wheat pastry flour 1 cup unbleached white flour 6 tablespoons light
organic cane sugar 1 teaspoon aluminum - free baking powder 1 teaspoon baking soda 1/2 teaspoon
fine sea salt 1/3 cup expeller pressed canola oil 3/4 cup plus 2 tablespoons maple syrup, Grade B or dark amber 3/4 cup vanilla soymilk or rice milk 2 tablespoons pure vanilla extract 2 1/2 teaspoons apple cider vinegar