Currently, all Rudi's breads are made with
the finest organic wheat flour and are formulated with families in mind — especially kids — using proven award - winning recipes.
Not exact matches
500 g (about 4 cups) whole
wheat flour (I used organic King Arthur Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm
flour (I used
organic King Arthur
Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm
Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used
fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm water
Ingredients 1 cup lukewarm water 1 tbsp sugar 1 pkg yeast (or 2 1/4 tsp if using the yeast in a jar) 1 tsp
fine sea salt 1 tbsp olive oil 2 cups Hard Whole
Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
Wheat Stone Ground
Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
Flour (whole
wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
wheat bread
flour) plus more for kneading 1/4 cup PC Organics Milled Fla
flour) plus more for kneading 1/4 cup PC
Organics Milled Flaxseed
* 1/4 cup olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of
fine sea salt * 1/2 cup
organic, unbleached white
flour * 1/2 cup white whole
wheat flour (or whole
wheat pastry
flour)
I'm using soba noodles, which are made from the
finest organic wheat and buckwheat
flour, so this soup is not carb - free, but has some amount of very good carbs.
Vegan Carrot Raisin Muffins 1 1/2 cups whole
wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon
fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or
organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup
organic canola or safflower oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled raw sunflower seeds
I used
organic whole
wheat flour (despite the recommendation), let the dough sit at room temperature for about 8 hrs, and the bread came out
fine — albeit not as golden and airy as it appears in the picture.
1 cup pecans, toasted and cooled to room temperature 1 cup
organic unsalted butter 1/2 cup
fine grain evaporated cane sugar (I used Alter - Eco brand) A splash of vanilla extract A splash of bourbon (optional) 1 1/2 cups whole
wheat pastry four 1 cup oat
flour 1/2 teaspoon
fine grain sea salt
organic powdered sugar for dusting
Organic with nothing added, our
organic hard white
wheat flour is made from only the
finest organic white
wheat berries.
1/2 cup / 70 grams
organic whole
wheat pastry
flour 1/2 cup / 64 grams
organic all - purpose
flour 1/4 cup plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams
organic granulated sugar, finely ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams
fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or
organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)
Vegan Zucchini Bread 1 1/2 cups whole
wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon
fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup
organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs
100 g) 225 g whole grain rye
flour 225 white
wheat flour (or bread
flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your
flour's absorbance - if you
flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g
fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2
organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
I'm using soba noodles, which are made from the
finest organic wheat and buckwheat
flour, so this soup is not carb - free, but has some amount of very good carbs.
Ingredients: 1 cup whole
wheat pastry
flour 1 cup unbleached white
flour 6 tablespoons light
organic cane sugar 1 teaspoon aluminum - free baking powder 1 teaspoon baking soda 1/2 teaspoon
fine sea salt 1/3 cup expeller pressed canola oil 3/4 cup plus 2 tablespoons maple syrup, Grade B or dark amber 3/4 cup vanilla soymilk or rice milk 2 tablespoons pure vanilla extract 2 1/2 teaspoons apple cider vinegar