Nah, that's something that invokes visions of
the finest quality chocolate, maybe sprinkled with fleur de sel.
Not exact matches
We pair both fresh fruits and vegetables with captivating flavors like boiled cider syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the
finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet
chocolates to name a few.
Cailler
chocolates are made from some of the
finest ingredients available including selected cocoa beans from the Nestlé Cocoa Plan, an initiative to help farmers run profitable farms, improve social conditions in the cocoa growing communities and source good
quality, sustainable cocoa for Nestlé products.
FOR THE FROSTING 3 ounces
fine -
quality bittersweet
chocolate (not unsweetened), roughly chopped 1/2 cup seedless raspberry jam (about 5 ounces) 1/2 cup heavy cream
FOR THE FILLING 2/3 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 4 large egg yolks 3 cups whole milk 5 ounces
fine -
quality bittersweet
chocolate (not unsweetened), melted 2 ounces unsweetened
chocolate, melted 2 tablespoons unsalted butter, softened 1 teaspoon vanilla
Even though Euro USA started by bringing its clients the
finest cheeses, aged vinegars, premium olive oils for cooking and finishing, unique dressings and sauces glazes,
chocolates, cocoas, spreads and specialty flours, and other handcrafted food items, the company saw the potential for offering
quality local goods, too.
From sourcing the raw material to processing cocoa beans to producing
fine -
quality chocolates, the group takes care to deliver the
finest quality products.
About Barry Callebaut Group (www.barry-callebaut.com): With annual sales of about CHF 6.2 billion (EUR 5.6 billion / USD 6.6 billion) in fiscal year 2014/15, the Zurich - based Barry Callebaut Group is the world's leading manufacturer of high -
quality chocolate and cocoa products — from sourcing and processing cocoa beans to producing the
finest chocolates, including
chocolate fillings, decorations and compounds.
Woodbury, Connecticut About Blog The
finest quality, handmade
chocolates using the best possible ingredients, inspired by the beauty of rural Connecticut.
Vego
Chocolate Bar is manufactured with superlative
quality like
fine Italian hazelnut paste, hazelnut cocoa cream and whole hazelnuts ingredients blended together in right proportions.
1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon
fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good
quality dark
chocolate, roughly chopped
1 bar (90g) good
quality dark
chocolate 2 tablespoons (40g) brown rice syrup 2 tablespoons (22g) decaf coffee liqueur 1/4 cup (46g) unsweetened vanilla almond milk Pinch of
fine sea salt
All our partnering farms use sustainable farming practices including permaculture to yield the best
quality organic
fine flavoured cacao beans that in turn make some of the most interesting
chocolate bars.
1 1/2 cups, divided superfine sugar 3/4 cup cake flour, lightly spooned and leveled off 1/4 teaspoon salt 16 large egg whites, at room temperature, or 2 cups 2 teaspoons cream of tartar 4 teaspoons pure vanilla extract 2 oz
fine -
quality unsweetened
chocolate, chilled, finely grated, refrigerated
1 1/4 cup light spelt flour (or all purpose) 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon
fine sea salt 1/4 cup plain almond milk 1 teaspoon apple cider vinegar 2 tablespoons pure maple syrup 1/4 cup Oil Ladi olive oil 1/3 cup
quality dark
chocolate, chopped
I don't think it's the most sophisticated drinking
chocolate in the world — for that you need to go to a
quality single origin bar or a very
fine blend of a higher grad cacao, and make the drinking
chocolate yourself.
1 cup (140g) white whole wheat flour 2 tablespoons (20g) potato starch 1/2 cup (40g) cacao powder 1/8 teaspoon (0.5 g) baking soda 1 teaspoon (5g)
fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good
quality dark
chocolate, broken into pieces 1 cup (190g) cane sugar 1/2 cup (112g) Califia Farms unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract
2/3 cup (148g) light brown sugar, packed 2 tablespoons (20g) potato starch 1/3 cup (75g) refined coconut oil, melted (but not hot) 1/4 cup (56g) Califia Farms unsweetened almondmilk, room temperature 1 1/2 teaspoons real deal vanilla extract 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon
fine sea salt 1 1/3 cups (185g) all purpose unbleached flour 1 1/2 ounces good
quality dark
chocolate, roughly chopped
We use the
finest ingredients and the highest
quality chocolate in all of our products.
1/2 cup (110g) Califia Farms unsweetened better half 1 cup (212g) Califia Farms unsweetened almondmilk 1/3 cup (88g) pure maple syrup 2 tablespoons (12g) cacao powder 1/2 teaspoon (1g) universal pectin 1 bar (90g) good
quality dark
chocolate, broken into large chunks Pinch of vanilla bean powder, optional Pinch of
fine sea salt
3 oz good
quality dark
chocolate, 55 - 70 % 1/4 cup non-dairy milk Pinch of
fine sea salt 1 cup shredded unsweetened coconut 1/2 -3 / 4 cup flaked unsweetened coconut 2 - 4 tbsp cacao nibs
He believes that the best pâtisserie is achieved by using simple,
quality ingredients with the proper balance of traditional and modern techniques As a new Cacao Barry Ambassador, he will share his
chocolate expertise and unique approach to
fine French pastry through demonstrations, recipe creation and other collaborative efforts with chefs in the U.S. and globally.
Brownie cakes 1 1/4 cups whole spelt flour 1/2 cup cacao powder 1 tsp
fine sea salt 1/4 tsp baking powder 6 tbsp unrefined coconut oil 3 oz good
quality dark
chocolate, chopped 1 cup cane sugar 1 tsp pure vanilla extract 2 flax eggs 1 1/4 cups boiling water
2 cups (5 dl)
fine spelt flour 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp sea salt 1/2 tsp powdered vanilla 75 g good
quality dark
chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil + chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle
Take 3 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 2 tablespoons pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good
quality dark
chocolate Pinch of
fine sea salt
Take 4 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good
quality dark
chocolate Pinch of
fine sea salt
Take 3 1 cup (130g) unbleached cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g)
fine sea salt 1 bar (90g) good
quality dark
chocolate, roughly chopped 1/4 cup (52g) refined coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g) pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts, roughly chopped
Take 1 1 cup (140g) white whole wheat flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g)
fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good
quality dark
chocolate, broken into pieces 1 cup (210g) brown sugar 1/2 cup (110g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 1 flax egg 1/4 cup mixed nuts, roughly chopped
As a founding member of the Heirloom Cacao Preservation Initiative, a partnership between The
Fine Chocolate Industry Association and the USDA, Guittard supports farmers» capacity to invest in growing high -
quality cocoa.
Take 2 1 cup (130g) cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g)
fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good
quality dark
chocolate, broken into pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 2 flax eggs 1/4 cup mixed nuts, roughly chopped
Take 6 (alternate title: UGHHHHHH) 1/4 cup Califia Farms better half 1 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons cacao powder 1/2 teaspoon pectin 1 bar good
quality dark
chocolate Pinch of
fine sea salt
500g good
quality dark
chocolate (70 % cocoa) 6 eggs 100g caster sugar 50g brown sugar 1 large beetroot, finely grated (mine weighed 200g) 100 ml pouring cream 1/2 cup raw almonds, crushed
fine in a food procesor
The Ghana
Fine Flavor Cocoa Farmer's Cooperative continues to grow and supply high
quality cocoa to the premium
chocolate industry.
Barry Callebaut: With annual sales of about CHF 4.9 billion (EUR 4.0 billion / USD 5.2 billion) in fiscal year 2012/13, Zurich - based Barry Callebaut is the world's leading manufacturer of high -
quality chocolate and cocoa products — from sourcing and processing cocoa beans to producing the
finest chocolates, including
chocolate fillings, decorations and compounds.
Season Three of the CRPC is made possible with the support of more than 10 sponsors including: Nielsen - Massey Vanillas, a manufacturer of the
finest vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional -
quality appliances for the home, foodservice and laboratory industries; Steelite International, a manufacturer and supplier of tabletop ranges for the international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium
chocolate, cocoa powders, cocoa butter,
chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; and many more.
Barry Callebaut: With annual sales of about CHF 5.9 billion (EUR 4.8 billion / USD 6.5 billion) in fiscal year 2013/14, the Zurich - based Barry Callebaut Group is the world's leading manufacturer of high -
quality chocolate and cocoa products — from the origination and processing cocoa beans to producing the
finest chocolates, including
chocolate fillings, decorations and compounds.
Alongside their desire to produce the
finest quality of
chocolate, they're passionate about sustainability.
Of course, occasional indulgence in a high
quality and nutrient dense treat, like homemade
chocolate or coconut milk panna cotta, is perfectly
fine unless there is another health issue, but everyday sugar consumption and cravings are a big struggle for many people.
Here is what you need to know about this special treat — limit yourself to no more than one ounce of high -
quality dark
chocolate a day, and you will be
fine.
Gim me
Chocolate — Add: & frac14; cup good
quality Dark Cocoa PowderMoka Decadence — Add: & frac14; cup good
quality Dark Cocoa Powder1 tbsp instant espresso or dark roast coffee, ground to a very
fine powder in a coffee grinderMatcha Green Tea — Add: 1 & frac12; tbsp Matcha Green Tea PowderSweet Cinnamon — Add: 1 & frac12; tsp ground cinnamon1 tsp vanilla powderChai Spice — Add: 2 tsp Chai SpiceTo make the Chai Spice, you will need (this makes a lot more than you need, but trust me, you'll be glad to have this in your pantry!)
Take 1 1/2 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1 bar good
quality dark
chocolate Pinch of
fine sea salt
Take 7 (alternate title: THIS BETTER FUCKING WORK) 1/2 cup Califia Farms better half 1 cup Califia Farms unsweetened almondmilk 1/3 cup pure maple syrup 1 bar good
quality dark
chocolate 2 tablespoons cacao powder 1/2 teaspoon pectin Pinch of
fine sea salt Pinch of vanilla powder
Take 3 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 2 tablespoons pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good
quality dark
chocolate Pinch of
fine sea salt
Take 3 1 cup (130g) unbleached cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g)
fine sea salt 1 bar (90g) good
quality dark
chocolate, roughly chopped 1/4 cup (52g) refined coconut oil 1 cup (210g) light brown sugar 2 teaspoons (8g) pure vanilla extract 1/4 cup (55g) unsweetened almondmilk 1 (40g) flax egg 1/2 cup (60g) mixed nuts, roughly chopped
Take 4 1/4 cup Califia Farms better half 1/2 cup Califia Farms unsweetened almondmilk 1/4 cup pure maple syrup 2 tablespoons unrefined coconut oil 2 tablespoons cacao powder 1/4 teaspoon pectin 1 bar good
quality dark
chocolate Pinch of
fine sea salt
Take 2 1 cup (130g) cake flour 1/2 cup (40g) cacao powder 1/4 teaspoon (1g) baking soda 1 teaspoon (5g)
fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good
quality dark
chocolate, broken into pieces 1 cup (210g) brown sugar 1/4 cup (55g) unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract 2 flax eggs 1/4 cup mixed nuts, roughly chopped
Chocolate of this quality should be savored, not gobbled, says Jenn Stone of js bonbons, a gourmet chocolate shop in Toronto that offers a class in how to taste fine single - origin ch
Chocolate of this
quality should be savored, not gobbled, says Jenn Stone of js bonbons, a gourmet
chocolate shop in Toronto that offers a class in how to taste fine single - origin ch
chocolate shop in Toronto that offers a class in how to taste
fine single - origin
chocolates.
fine quality Fair Trade bittersweet
chocolate (not unsweetened), chopped 1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces 1 1/2 tsp vanilla 1/4 tsp salt 3/4 cup sugar 5 large eggs, separated and at room temperature for 30 minutes 1/4 cup all - purpose flour
Woodbury, Connecticut About Blog The
finest quality, handmade
chocolates using the best possible ingredients, inspired by the beauty of rural Connecticut.