Sentences with phrase «finest restaurants including»

Villa Krisna is located to the north of Kuta area, Seminyak is the home of some of the high end resorts and luxury private villas, chic designer boutique shoppings, lavish spas as well as the finest restaurants including the famous Ku De Ta Restaurant that is only 10 minutes stroll away from the resort.

Villa Puri Bawana in Canggu, Bali takes about a mere 25 minutes drive to Seminyak's dining venues that boast some of the finest restaurants including the famous Ku De Ta, Warisan and La Lucciola.

Not exact matches

The fine - casual Italian - style restaurant chain has 26 locations in Quebec and Calgary and plans to open three more locations by the spring of 2015, including two in Quebec and one more in Calgary.

This 50,000 - square - foot destination brewery includes a beer hall, beer deck, beer garden, Brewer's Table restaurant, Scheid Hall, a central kitchen supporting fine dining, and an event center.

The Fort Pierce, Fla., company services some 1,300 accounts, including restaurants, bars and other fine retailers.

«We've also been ranked in the top 10 for all restaurants, including fine dining,» Rambo says.

«We have a broad customer base which includes QSRs, as well as the finest white tablecloth restaurants.

Eleven restaurants include a distinctive array of fine cuisine such as Chef Joho's acclaimed Eiffel Tower Restaurant, French - bistro Mon Ami Gabi, Steve Martorano's signature Italian - American dishes at Martorano's and internationally - renowned Gordon Ramsay Steak.

Previously, Gresham worked in a number of fine dining establishments including Chef Grant Achatz's Alinea, the three - starred Michelin restaurant in Chicago, as well as Sixteen at Trump International Hotel & Tower in Chicago.

Tavistock Restaurants is a rapidly growing, privately held company operating 15 unique concepts from fast casual to upscale, fine dining restaurants including Abe & Louie's, ZED451, Joe's American Bar & Grill and Freebirds World Burrito, one of the fastest growing concepts with more than 100 locations across the UniRestaurants is a rapidly growing, privately held company operating 15 unique concepts from fast casual to upscale, fine dining restaurants including Abe & Louie's, ZED451, Joe's American Bar & Grill and Freebirds World Burrito, one of the fastest growing concepts with more than 100 locations across the Unirestaurants including Abe & Louie's, ZED451, Joe's American Bar & Grill and Freebirds World Burrito, one of the fastest growing concepts with more than 100 locations across the United States.

Her early career experience includes front - line restaurant operations management in the casual - dining, upscale and fine - dining segments.

Terry McNeese has over 20 years experience in Chicago fine dining restaurants including Le Lan, Henri & the Gage.

Upon moving to Chicago Lowe served as Director of Wine and Spirits at the Trump International Hotel & Tower Chicago, where she oversaw all wine management, which included Sixteen, the hotel's signature fine - dining restaurant, Rebar, a chic sushi and cocktail lounge, the Terrace at Trump, and all catering and in - room dining requests.

«We are especially keen to sell our product in Australia and into the world's finest restaurants, including those in Asia, and our quality of product underpins this.

Rebecca LaMalfa, the executive sous chef of Chicago's Trenchermen, built a career cooking in fine - dining restaurants, including at Le Cirque Las Vegas, Michael Mina outposts in both San Francisco and Vegas, and six years working with Daniel Boulud.

BOBBY FLAY, a New York Times bestselling author, is the chef - owner of six fine dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and an expanding roster of Bobby's Burger Palaces.

The 517 - room luxury resort recently opened its newly renovated, multi-million dollar, dramatic, hotel lobby and new restaurants bringing the total resort dining establishments up to 11 including three fine dining restaurants.

Legeay has gained experience in kitchens at many fine dining restaurants including La Taverne du Mont d'Arbois at the Domaine du Mont d'Arbois, Relais & Châteaux, and Piaf at the AAA Five Diamond Grand Velas Riviera Maya where he acted as chef de cuisine under Mustière from 2008 - 2011.

In 2014, Crafthouse was awarded four awards at the Yorkshire Oliver awards including, best chef, best fine dining, best service and best overall restaurant in Yorkshire.

Comprised of four restaurants, Restaurant Village at Long Valley offers a variety of delicious dining options, including hardy pub food and award - winning ales at Long Valley Pub & Brewery; a European - inspired tapas menu at The Café & Wine Bar; elegant fine dining at Andrea's Dining Room; and contemporary sushi and sophisticated Asian cuisine at the Red Lantern.

While in Las Vegas, Voskuil worked alongside top chefs such as Michael Mina and at high volume, fine dining restaurants including Eiffel Tower Restaurant by Lettuce Entertain You.

HMSHost will round out its new offerings with its own restaurants The Local and Farmers Market, both featuring quick and healthy grab - and - go items, including gluten free, made with fresh, local ingredients; its recently created favourite, Barcuterie, featuring a fine array of cured meats, cheeses, along with craft cocktails, local beers and wines that combine to make the perfect pairing; and travellers» favourite coffeehouse, Starbucks.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

The award - winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha) Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui, Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel - Air (Los Angeles); re / Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin, Los Angeles); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).

For four years, McGee helped run restaurants at Station Casinos, including Hank's Fine Steaks and Martinis and Terra Verde, both at Green Valley Ranch Resort & Spa.

About mar» sel Since its inception in 2009, mar» sel has achieved numerous awards and accolades including Wine Spectator's Award of Excellence, Best Fine Dining and Romantic Restaurant in the South Bay by Los Angeles Times Reader's Choice Awards, Best Romantic Rendezvous by South Bay Magazine, Best Special Occasion Restaurant and Wine List by Palos Verdes Patch Reader's Choice Awards, Best Décor by Zagat Los Angeles Restaurants Survey, and Trip Advisor Certificate of Excellence.

Recognized as one of the most influential international restaurant groups, the fine - dining phenomenon has Michelin stars for its New York restaurant and both of its London locations including its flagship in Hanway Place and its new addition in the heart of Mayfair.

An extensive range of point - of - sale materials has also been produced for Ballantine's customers, including shelf talkers, neck tags, tent cards and cocktail cards, which will be available in bars and restaurants, encouraging customers to make Ballantine's Finest cocktails at home.

Previously, Wahba held a number of high - ranking positions at various luxury resorts, including general manager of Stillwater Bar & Grill at The Lodge at Pebble Beach, director of restaurants at the Ritz - Carlton, Half Moon Bay, and dining room manager at Meadowood Napa Valley, where he successfully ran three Auction Napa Valley events and managed the resort's three - star fine dining room, The Restaurant at Meadowood.

The award - winning restaurant has quickly become one of the go - to fine dining locations in Los Cabos, with its selection of expertly curated wines and tequilas, including numerous Mexican and American boutique labels, and exceptional dinner selections.

Founded by Cameron Mitchell in 1993 in Columbus, Ohio, Cameron Mitchell Restaurants LLC operates 26 restaurants under 13 different concepts, including Cameron's American Bistro, Cap City Fine Diner & Bar, Hudson 29 Kitchen + Drink, M, Marcella's, Martini Modern Italian, Mitchell's Ocean Club (Ocean Prime), Molly Woo's Asian Bistro, The Pearl, The Barn at Rocky Fork Creek, The Guild House, The Avenue Steak Tavern and Cameron Mitchell Premier Events iRestaurants LLC operates 26 restaurants under 13 different concepts, including Cameron's American Bistro, Cap City Fine Diner & Bar, Hudson 29 Kitchen + Drink, M, Marcella's, Martini Modern Italian, Mitchell's Ocean Club (Ocean Prime), Molly Woo's Asian Bistro, The Pearl, The Barn at Rocky Fork Creek, The Guild House, The Avenue Steak Tavern and Cameron Mitchell Premier Events irestaurants under 13 different concepts, including Cameron's American Bistro, Cap City Fine Diner & Bar, Hudson 29 Kitchen + Drink, M, Marcella's, Martini Modern Italian, Mitchell's Ocean Club (Ocean Prime), Molly Woo's Asian Bistro, The Pearl, The Barn at Rocky Fork Creek, The Guild House, The Avenue Steak Tavern and Cameron Mitchell Premier Events in Columbus.

No half eaten dishes in a far away restaurant left behind... Food on buffet & lunch was ok (You always good find something good), wine included in ~ drinkable, bar fine with all the cocktails.

The resort's fine cuisine includes gourmet restaurants, family bistros, poolside bars and modern lounges.

The school plans to redevelop five parcels it owns near the Loyola «L» stop, including an unsightly building that previously housed a restaurant and now serves as the school's fine arts building.

Proposed changes include reducing fines for non-food-related violations, as well as those based on a restaurant's physical layout.

And on Christmas Eve, any guest at the warming center will enjoy a meal there donated by several fine Rockland restaurants, including Lynch's, Fireside Steak Pub and B's Nest, which are donating catered food in another act of generosity.

«It will include a hotel, 108 rooms, a swimming pool, spa, 125 -130-seat fine dining restaurant, as well as a little bit of meeting space.

From casual restaurants to fine dining, it is a foodie paradise with endless options including burgers, sushi, pastas, BBQ, ramen, coffee shops and more.

For a foodie like myself, the choice of 4 restaurants including a fine - dining option and a terrace café is a dream come true.

Restaurants include anything from fast food to fine dining, cafes, and pizzerias.

Noted foodie Jo Ann Hennigar, whose adventures in fine dining have included stops at Emeril Lagasse's New Orleans eatery and Bobby Flay's restaurants in New York and Las Vegas, says she usually buys wine by the glass, rather than the bottle.

Take a walk to the numerous fine restaurants, fashionable cafes and cool shops (including The Galleria mall) and discover your favorite places.

Many of State's finest wineries will share their varietals, including a 21 + tasting garden with sampling of 70 Washington wines, a craft market, live music, restaurant tastings, and so much more.

Exclusive list of on - site facilities will make your stay even more pleasant and includes heated and outdoor swimming pools, gym, game room, meeting and conference rooms, garage and a fine restaurant where you can have an insight of the exquisite local cuisine featuring specialities made of wild boar and trout.

There is simply so much for the discerning traveller to see and do and experience in the Village of Port Douglas such as a range of fine restaurants and cafes which showcase the very best in regional foods and wine, exclusive Village shopping, art galleries (including aboriginal art and artifacts), historic buildings and the Port Douglas beachfront Sunday Markets that offer genuine locally handcrafted products and produce.

The hotel features an extensive range of restaurant and bar options, including Grill & Grain, which serves the finest dry - aged beef and seafood, paired with an impressive selection of single malt whisky and wines.

Complete with an abundance of facilities including a glorious swimming pool, fine dining restaurants and fragrant gardens, you'll never want to leave.

Recreating a harbor - side setting from 100 years ago, Seaport Village includes 54 unique shops, 13 casual dining eateries and 4 fine dining waterfront restaurants.

And then there are the considerable opportunities in Poipu for shopping and dining, including the above - mentioned Grand Hyatt but also outstanding RumFire Poipu Beach at the Sheraton Kauai (with some of the finest ocean views of any restaurant on the island), plus myriad eateries at both Poipu Shopping Village (we like Papalani Gelato, Puka Dog, and Keoki's Paradise in particular) and the newer and swankier Kukui'ula Village Shopping Center, an open - air retail and entertainment village with a Wednesday - afternoon farmers market as well as several excellent restaurants, including Tortilla Republic Grill, Merriman's Fish House, Roy Yamaguchi's Eating House 1849, and Living Foods Market & Cafe.

The Royal Begonia offers an incredible variety of culinary experiences including The Begonia, the signature restaurant offering all - day dining with creative Italian - Californian cuisine; the elegant Spanish - themed Buganvillas Lobby Bar which showcases an exquisite wine selection and creative cocktails; as well as Bayview Lounge, featuring the finest cognac, wines, and cigars with sweeping sea views.