Sentences with phrase «finger poking»

We find it slower to use than the soft keys, overall, plus some functions are scruffier: swiping left to go back a page within a settings page, for example, will instead show you all open apps, which disrupts the flow and means more finger poking on the screen itself; this is exacerbated because that's not the case in all apps, such as Firefox where the gesture functions to go back a page no problems.

So the verbal abuse, getting into the man's face, shoving, slapping, finger poking, verbal threatening (all of which falls under the legal definition of assault and battery) was OK?

Evolution is a finger poking your god in the eye.

The clerk at the Calgary location showed no sign of flinching as her finger poked through the hole.

One of the novelties introduced in the 7 Series is gesture control, with camera detecting certain specific gestures: A swirling finger to raise or lower audio volume, swiping hand to accept a phone call, and a two - finger poke that can be set to a variety of different functions like changing radio station or activating route guidance to home.

Not exact matches

A pastor who I trusted as my mentor once asked what my problem was with him... while he was physically poking my chest with his finger!

So yes, this moment, the one in the picture there, is saving me, when she smells like sunscreen and pool water, her eyes so heavy with taking in the sunshine, and she's warm with the exhaustion of a good day, soft baby curls to poke my finger through, wearing her golden hair like a ring.

I see a lot of finger pointing and people poking fun but there are two ways to look at this

We're not doing it out of anger, and we're not doing it to poke a finger at the church.

We deny that we are creatures of instinct, but have you ever seen a little boy poke something gross with his finger and then smell it?

Show me one time where the gigantic finger of GOD poked itself out of a cloud and fed ten million africans (oh, wait, they starved), of where jesus rode down on a cloud and told muslims that hey, christians and muslims worship the SAME GOD and shouldn't kill each other (guess they missed that seminar too).

The dough is ready when it is almost doubled, and if it holds an indentation when gently poked with your finger.

Poke your finger in the dough.

It should roughly double in size, and it should not spring back when you poke it with your finger.

Check the cake at 30 minutes by poking the top with your finger.

Roll each piece of dough into a tight ball, then poke your finger through the center and create a 1 - to 2 - inch hole.

You can test if your dough has risen enough by poking it with a finger.

Remove them to a pan, brush with more half - and - half, and bake at 425F until they spring back when poked with your finger, about fifteen minutes.

I'm surprised an eye hasn't been poked out or a finger stabbed by a marauding fork or that a fist fight hasn't broken out yet.

Some people gently poke the dough with a finger to leave a shallow impression.

well then to make it simple — throw the active yeast in with the flour mix all dry ingredients — have butter and milk at room temperature — or at least ideally not fridge cold — mix it all together into a nice dough — let rise about 1 1/2 hours — when you poke a finger into it should feel like a soft memory foam cushion there easy!

The only reason the first proofing is not generally a problem for me is your helpful post on «beaming bewitching breads» and its tip in poking the dough with a flour covered finger.

After the dough has rested and you're ready to bake it, poke small wells all around the dough using your finger.

Let rise until doubled in size and dough does not readily spring back when poked with a finger, about 2 hours.

You can test if it has risen by poking a finger into it; the dent will remain if it is ready.

If your finger sinks when you poke the bread, it needs to bake a little longer.

Then I poked it with my finger to make wells, sprinkled with sea salt and black pepper, pressed a few kalamata olives here and there in the dough, and spread the onions over it all.

After about 40 minutes (I like to check early just because in this case, they'll be filled to the same level in the pan), I would start checking every 5 minutes by poking the center with your finger (you want it to bounce back and not look indented at all) and inserting a toothpick into the center to make sure it comes out clean or only with a few dry crumbs.

Poke shallow holes into its surface with your fingers, at even intervals.

All you do is melt, dip, freeze, wait impatiently, poke bananas to see if they're fully frozen yet, lick the melted chocolate off your fingers, wait some more, poke again, wait, forget about it, come back and enjoy an amazing little bite bursting flavor.

The Poke Test — Give that ball of dough a firm poke with your finPoke Test — Give that ball of dough a firm poke with your finpoke with your finger.

Firmly poke the dough all over with your index finger.

To do this, poke your finger through the center of the dough.

To shape into bagels, poke your finger through the center of each dough ball.

Or you test the dough if it's done, poke a finger in the dough ball and if it springs right back you're kneading is done.

When it has raised until it «sighs» when poked by your finger, punch it down.

Use a finger to poke a hole.

(If you don't have a frosting piper like mine, use your finger to poke holes in each cake, and a ziploc bag with the corner snipped or a pastry bag to fill.)

Cover the bowls with plastic wrap and place in a warm place (inside a microwave or a turned - off oven works best) until it doubles in size and when poked with a finger, the indent remains (it doesn't spring back), about 1 1/2 hours.

If you poke one gently, it's ready to bake if the depression left by your finger doesn't bounce back.

To test if your dough is fermented, poke it with an oiled finger.

As soon as you can poke the dough with your finger and the indent stays rather than springing back, you're ready to move onto the next step.

It's ready when it's more than double in size and will not spring back when poked with a finger.

Using a 3 inch circle cutter cut spudnuts from the slab and poke a hole in the center of each with your fingers (handle gently to ensure you don't deform your spudnuts) place onto a baking sheet with lightly greased parchment.

Check if the buns are ready to be put in the oven by poking them with the finger.

It can feel a bit tacky, which means that when you poke the dough with your dry finger it should stick for a second but then peel of as you remove your finger.

At 25 minutes gently poke the edge of the cake with your finger; it should bounce back and the center should not be jiggly.

Mix with your hand and start adding water little by little until and knead until it forms a soft pliable dough.The dough should be firm when you poke your finger.

So when you poke it - your finger makes a spoungy like imprint but then reforms.

Make indents all over the surface by poking with your index finger.