Sentences with phrase «fingers sticks together»

Add crust ingredients to a food processor and turn on high until mixture resembles crumbs and when pressed between fingers sticks together.

Blend the crust ingredients and a pinch of fine sea salt in a food processor on high for 1 — 2 minutes or until finely ground and when you squeeze a little bit between your fingers it sticks together.

And Krazy Glue's special Skin GuardTM formula delays skin bonding, so you'll have plenty of time to work on your project without worrying about your fingers sticking together.

Not exact matches

Combine all the ingredients in a food processor until thoroughly mixed and sticking together when pressed between fingers.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

In a few spots where the seams were stuck together, I gently separated them with my fingers.

Process until the pieces are uniform and the dough sticks together when you pinch it in between your fingers.

Blend until you have a dough that sticks together when pressed with your fingers.

Once it sticks together and still falls off your fingers — it's perfect.

Pulse until evenly crumbly, and finely ground so that it sticks together easily when squeezed between your fingers.

Use your fingers to mix the fruit, separate any pieces sticking together.

The dough should stick together when pressed between your fingers.

Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of water and go around the edge so that the seam will stick together better when boiling, because seems like it doesn't stay together well enough if I don't and it opens up while boiling...

If you're having trouble sealing the dough and getting it to stick together, wet your finger with a bit of water and run it around the edge of the square before folding — this will help it stick together.

Join the ends together, trying to overlap the layers to make the seam stronger and pinch with your fingers to make it stick, forming a large circle.

Add the melted chocolate and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticking together when pressed between your fingers).

It should come together to form a dough that sticks together when pressed between two fingers.

Test the mixture by pressing it between your fingers, it should stick together.

The tip to making sure these treats hold up to any adventure is to make sure the crumbly mixture is moist enough to stick together when pressed between fingers.

Place all of of your ingredients (minus the chocolate) into a food processor and pulse until everything is broken down and you can pinch the ingredients together in between your fingers and they stick.

Pulse in nut butter and syrup until mixture is moist and sticks together when pressed between fingers.

You should be able to press the mixture between your fingers and have it stick together.

You'll know it's ready when you can press the mixture between your fingers and it sticks together.

If your mixture doesn't seem moist enough (try pinching it in between your fingers to see if it sticks together)-- add a tsp of agave or honey until it reaches the right consistency.

Just use your fingers to press it gently together with the rest of the intact dough until it sticks together again.)

Then add dates back in and blend until a loose dough forms — it should stick together when you squeeze a bit between your fingers.

Test the mixture by pressing between your fingers, if it doesn't stick together add another date.

Pinch the dough with your fingers — if it sticks together, you're good to go; if not, add additional dates.

Just make sure you add enough liquid so that the dough sticks together when pressed between your fingers.

It should stick together when pressed between your fingers.

Add dates back in and pulse until a loose dough forms - it should stick together when you squeeze a bit between your fingers.

If the dough is too crumbly and doesn't stick together when pressed between your fingers, add cold water 1 tablespoon at a time, until the desired consistency is reached.

The dough should stick together when you pinch it between your fingers.

Then, add the remaining crust ingredients and process again until the batter sticks together when squeezed between fingers.

You'll know it's done when you can pinch some dough together between your fingers and it sticks together.

Add the remaining ingredients and process until the dough sticks together when pressed between your fingers (you may need to add another tablespoon or two of water).

Add the dates and process until the mixture sticks together when pressed between two fingers.

Then use your finger to dot water around the edges so the two squares stick together.

The mixture should stick together when pressed between your fingers, but it shouldn't be really sticky.

A tablespoon at a time, slowly stream in ice water, pulsing after each addition, until the dough sticks together when you press some between your fingers.

In a small bowl, using your fingers, toss the figs with the pinch of flour so the pieces don't stick together and will stay suspended in the batter.

In a high - speed blender, mix all the ingredients until well combined and until the mixture sticks together when pressed with fingers.

You need the mixture to stick together nicely when you press between your fingers.

If it is too dry, add one teaspoon of water at a time until the right consistency is reached (should stick together when you pinch it with your fingers, but not so sticky that it sticks to your fingers — fine line).

The crust is done when you roll a small quantity between your index finger and thumb and it sticks together.

Add the vanilla extract and 4 tablespoons of ice water, and pulse until the dough either forms a ball or sticks together when pressed between your fingers.

The carrot cake mixture should be a little bit crumbly, but stick together when pressed in between fingers.

It should easily stick together when you press it with your fingers.

Add dates and process until the mixture sticks together when pressed between 2 fingers.

Place all the ingredients for the crust into the food processor and pulse until the crust begins to stick together when you pinch it in between your fingers.