Not exact matches
Holmes told Auletta: «We have data that show you can get a perfect correlation
between a
finger stick and a venipuncture for every test that we run.»
Combine all the ingredients in a food processor until thoroughly mixed and
sticking together when pressed
between fingers.
Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture
sticks together when pressed
between your
fingers.
Process until the pieces are uniform and the dough
sticks together when you pinch it in
between your
fingers.
Pulse until evenly crumbly, and finely ground so that it
sticks together easily when squeezed
between your
fingers.
The dough should
stick together when pressed
between your
fingers.
Turn off the food processor and check with your
fingers if the mixture
sticks when you press it
between your
fingers.
Add the melted chocolate and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be
sticking together when pressed
between your
fingers).
It should come together to form a dough that
sticks together when pressed
between two
fingers.
Test the mixture by pressing it
between your
fingers, it should
stick together.
Turn off the processor and pick up some of the mixture with your
fingers and press to check if it
sticks between your
fingers.
The tip to making sure these treats hold up to any adventure is to make sure the crumbly mixture is moist enough to
stick together when pressed
between fingers.
Place all of of your ingredients (minus the chocolate) into a food processor and pulse until everything is broken down and you can pinch the ingredients together in
between your
fingers and they
stick.
Pulse in nut butter and syrup until mixture is moist and
sticks together when pressed
between fingers.
I found it helpful to use the wrapper from the
stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my
fingers or wasting a paper towel and butter that would be absorbed (probably used
between 1/2 and 3/4 tbsp, but I did not measure).
You should be able to press the mixture
between your
fingers and have it
stick together.
You'll know it's ready when you can press the mixture
between your
fingers and it
sticks together.
When trying to lift them off the parchment paper I ended up with just a small piece of the wrap
between my
fingers, the rest of the wrap still
stuck to the paper.
If your mixture doesn't seem moist enough (try pinching it in
between your
fingers to see if it
sticks together)-- add a tsp of agave or honey until it reaches the right consistency.
Then add dates back in and blend until a loose dough forms — it should
stick together when you squeeze a bit
between your
fingers.
Test the mixture by pressing
between your
fingers, if it doesn't
stick together add another date.
Just make sure you add enough liquid so that the dough
sticks together when pressed
between your
fingers.
It should
stick together when pressed
between your
fingers.
Add dates back in and pulse until a loose dough forms - it should
stick together when you squeeze a bit
between your
fingers.
If the dough is too crumbly and doesn't
stick together when pressed
between your
fingers, add cold water 1 tablespoon at a time, until the desired consistency is reached.
The dough should
stick together when you pinch it
between your
fingers.
Then, add the remaining crust ingredients and process again until the batter
sticks together when squeezed
between fingers.
You'll know it's done when you can pinch some dough together
between your
fingers and it
sticks together.
Add the remaining ingredients and process until the dough
sticks together when pressed
between your
fingers (you may need to add another tablespoon or two of water).
Sandwiched
between cookies and I'm ten again, sitting on my front porch with an ice cream sandwich
sticking to my
fingers, watching gem dragonflies glint as they flit back and forth from the driveway to the garden.
Add the dates and process until the mixture
sticks together when pressed
between two
fingers.
The mixture should
stick together when pressed
between your
fingers, but it shouldn't be really sticky.
A tablespoon at a time, slowly stream in ice water, pulsing after each addition, until the dough
sticks together when you press some
between your
fingers.
You'll use this to dip your
fingers in, in
between rolling the meatballs so they don't get tacky and
stick to your hands.
Blend the crust ingredients and a pinch of fine sea salt in a food processor on high for 1 — 2 minutes or until finely ground and when you squeeze a little bit
between your
fingers it
sticks together.
You need the mixture to
stick together nicely when you press
between your
fingers.
The crust is done when you roll a small quantity
between your index
finger and thumb and it
sticks together.
Add the vanilla extract and 4 tablespoons of ice water, and pulse until the dough either forms a ball or
sticks together when pressed
between your
fingers.
(April 5, 2016) Summer doesn't count unless you read at least one super cheesy, sweeping romantic novel while sand gets kind of annoyingly
stuck in the sunscreen
between your
fingers.
The carrot cake mixture should be a little bit crumbly, but
stick together when pressed in
between fingers.
Add dates and process until the mixture
sticks together when pressed
between 2
fingers.
Place all the ingredients for the crust into the food processor and pulse until the crust begins to
stick together when you pinch it in
between your
fingers.
It should
stick together when pinched
between your
fingers.
Add in the dates, vanilla, kirsch or cherry brandy, salt, and cacao powder, and pulse until everything is incorporated and the mixture
sticks together when pressed
between your
fingers.
He can sit up unassisted and seems happy in his high chair and is also good picking up small bits
between finger and thumb... I'm just getting a bit
stuck for what to give him....
Place dry, sterile gauze
between toes and
fingers to absorb moisture and keep them from
sticking together.
Let your child make a space the width of a
finger or popsicle
stick between each word she writes.
Just picture me standing at the counter, trying to roll a ball, except instead of it turning into a ball, it got
stuck on my palms and in
between all of my
fingers.
He rolled the larvae
between his
fingers, rubbing its skin against a
stick he used as a pestle, and then extracted its tissue in one of his special tools — an old giraffe or kudu knuckle bone, where he could mix it with the rest of the ingredients.
Now, a new study published in the American Journal of Public Health, confirms that using gingival crevicular blood (GCB) for hemoglobin A1c (HbA1c) testing produced values that were nearly identical to those obtained using
finger stick blood (FSB), with a correlation of.991
between the two blood samples of 408 dental patients.