Then curl
the fingers under the bottom and around the big toe and wrap your thumb around your fingers.
Not exact matches
Take your shrimp (thawed if using frozen) and slide your
finger under the shell from the
bottom (where the legs are).
To test this, dip your
finger into the chocolate and touch it just
under your
bottom lip.
Fold the edges of the top crust
under the
bottom crust and then seal by pressing them together with your
fingers.
Use
fingers or brush to deliver color to the lids, tear ducts, crease or
under bottom lashes.