If the dough is sticky, wet
your fingers with cold water, shake them out, and proceed.
Not exact matches
To cook the BEET: place it in a pot
with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from
water with tongs; run it under
cold water to remove skin (carefully using
fingers to help skin fall off); set aside to cool.
Squeeze a bit of the dough between your
fingers — if it crumbles instead of packs together, sprinkle a teaspoon of
cold water over the dough and work it in
with your
fingers.
Place rice in a sieve and rinse under
cold running
water, rubbing
with your
fingers, until
water runs clear.
Remove mixture to a large bowl and stream in
cold water while mixing
with fingers.
Next day, discard the
water, rinse the chickpeas
with cold water and place chickpeas in a pot, add fresh
water and boil the chickpeas on medium heat for about 1 hour, or until they are soft (you should be able to squish one between your thumb and
finger easily).
* Welcome chilled towel and refreshment upon arrival * Fruit & flower upon arrival * Mini bar (selected items) upon arrival * Daily gourmet breakfast prepared by chef in your villa * Daily replenished mineral
water and bathroom amenities * Daily afternoon tea
with Balinese
finger food * Outdoor dining and living room
with fully equipped kitchen * 4M x 8M private pool
with sun deck * Queen beds * Daily Aromatherapy oil burner in room * Individual control air - conditioning in bedrooms * 32» Flat Screen TV
with DVD player * Free WiFi internet connection in your villa * Spacious bathrooms
with soaker tub and indoor steam shower * Turn down service
with chocolate treats * 24 hr butler service * 24 hr security service * Shuttle service to Kuta and Seminyak are based on availability * Room Service available * Spa Services available * Airport transfer
with cold box refreshments, towel and drinks