Moisten the edges with
a fingertip dipped in water and crimp the edges firmly with the tines of a fork to seal.
Not exact matches
You can
dip your
fingertips in cool
water and press the ball of dough into a flat circle for each cookie.
Dip a
fingertip in water and gently tamp down any peaks.
Dip a small paintbrush
in the food coloring /
water and flick the mixture onto the cookies using one of your
fingertips.
Hi Gina, I found the same issue with the dough... i added another teaspoon of agave nectar and grapeseed oil each and
dipped my
fingertips in water now and then when forming the cookies.