Sentences with phrase «finish cooking all»

The sausages don't need to be fully cooked as they will finish cooking during the simmering time.

Within a few seconds I was able to peel the parchment paper off and finish cooking the tortilla.

The only difference is, instead of waiting for the bread to finish cooking on the stove top, you -LSB-...]

It can then finish cooking when the chickpea coconut curry is brought to a boil and simmered.

Once bubbles are formed on top and along the edges, flip the cake once to finish cooking on the other side.

If they are crispy on the outside but looking raw in the middle, put in the oven at 350 degrees for ten to fifteen minutes to finish cooking.

The biscuits were starting to brown a little too much for my taste but I wanted it to be hotter so I covered it to let it finish cooking.

To finish cooking, bring to a slow boil once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (drain off any excess liquid).

Sear the meatballs until golden brown on all sides, then place them in the preheated oven to finish cooking, about 6 - 8 minutes.

Flip over and finish cooking on other side.

Use a small skillet to finish cooking the dish.

In batches, I browned the meatballs just until all the sides were browned, then added them back to the soup at the end to finish cooking.

Place seared pieces on a baking sheet, and finish cooking them in the oven.

Most people prepare steak by first searing the meat in a skillet, then transferring it to the oven to finish cooking.

The timing should be spot on, but if you find yourself rushing with the vegetables, you can remove the pizza dough from the oven and let it rest while you finish cooking them.

Remove from the heat and let stand for 10 minutes to finish cooking the tomatillos.

I've been eating it by the fingerful for the past 10 minutes waiting for my brown rice to finish cooking.

Transfer skillet to oven and allow to finish cooking through until pork reaches an internal temperature of 145 degrees (160 if you don't care for any pink inside the pork) This will take approximately 20 - 25 minutes depending on the size and preferred doneness of the pork.

Lower the heat to about medium and allow the meat to finish cooking.

with the pan-searing and then transferring them to the oven to finish cooking frees up your hands, and your stove top, so that you can be working on side dishes or on a sauce to serve with your cauliflower steaks.

Immediately transfer cooked tortillas to a large ziploc bag, stacking them up, and keeping the bag mostly closed while you finish cooking the rest.

Turn with a spatula and finish cooking.

Gently mix the noodles into the sauce and vegetables (they'll finish cooking here and they'll absorb much of the sauce).

Remove the eggs from the heat when they are still wet, as the heat of the pan will finish cooking them.

I highly recommend you undercook the noodles juuuust enough so they'll finish cooking in the final bake.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Depending on size of salmon filets, you may finish cooking for a few minutes stovetop, or place skillet into 350 * oven and cook for another 5 minutes.

Place on wire rack to cool while finish cooking.

I used a simple prep — I seasoned the tenderloin with salt, black pepper, and some chipotle chile powder — browned it, then popped it in the oven to finish cooking.

Btw, I like to cook the penne to al dente (slightly chewy) to prevent overcooking so I can finish cooking it in the final sauce.

I grilled the brats to about half - done so they could finish cooking in the chowder and create even more magical flavors.

With a wide, thin spatula, turn each pancake over and allow to finish cooking on the other side (about another 30 seconds).

The red onions develop a nice char on the grill, but they finish cooking and develop a depth and sweetness once left to steam.

Then just quickly blitz in the food processor and finish cooking it in the stove with a bit of tomato taste, a good amount of olive oil, sugar and salt.

Stir in the taco seasoning and let it finish cooking over low heat.

Put the tray back into the oven to finish cooking.

If you can't find golden beets and red beets that are the same size, then just take the smaller ones out after cooking for one hour and let the rest finish cooking.

I'd add the topping once you have removed the lid to finish cooking.

Add whole garlic cloves and transfer to the oven to finish cooking, about 5 minutes for medium - rare.

While you're waiting for the vegetables to finish cooking, pour the accumulated juices into a bowl or measuring cup and allow the fat to rise to the top before skimming and discarding it.

I had a raspberry beer while I was waiting for dinner to finish cooking, a nice post race tradition treat!

They need to be soft so you can wrap them around the shrimp, and you will finish cooking them on the grill.

This allows the vegetables to finish cooking.

When you are ready to finish cooking it, combine everything and follow the instructions for baking.

With the frying, the chicken pieces aren't 100 % cooked yet, so they finish cooking in the oven!

If using an outdoor grill, finish cooking all the way through on the grill.

The pasta will finish cooking, while the pasta water will create a thicker sauce.

Unclear from the instructions here, does he pasta get cooked fully before baking or should you leave it on the very al dente side to finish cooking as it bakes?

Then I sprinkle with cheese and let the zucchini finish cooking to my desired doneness.

If they brown too quickly, turn the oven down to 375 to finish cooking through.