Sentences with phrase «finish cooking here»

Gently mix the noodles into the sauce and vegetables (they'll finish cooking here and they'll absorb much of the sauce).

Not exact matches

Here's a step - by - step recipe for the best mashed potatoes, made from start to finish in the slow cooker.

Don't worry if there are a couple light pink bits showing here or there, though, as you'll be finishing the cooking process in the simmering sauce as it thickens.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Unclear from the instructions here, does he pasta get cooked fully before baking or should you leave it on the very al dente side to finish cooking as it bakes?

They key here is to use shredded or crumbled cheese, so it melts quickly — and don't add it until after you remove it from the heat, when the eggs are almost finished cooking.

The key here is to cook the squash at a low enough temperature (325 ˚ ought to do the trick) so it doesn't get any color, which would make the finished purée look brown.

Here's where you can take another shortcut: if you don't have time for an overnight soak and two hour simmer, you can cook the beans halfway in a pressure cooker (15 minutes) and then finish them in the seasoned stock (I used a combo of pork and duck stock, but a dark chicken stock is also good).

Here's how the finished garbage cooker works.

I also added a little organic low - sodium miso paste (which has a little sodium in it) into the dish after it finished cooking for probiotics, immunity, and gut supportive benefits (see here for more).

This week's recipe is another delectable dessert option from The Perfect Finish, by Bill Yosses, a cook «so skilled at making divine desserts that he crosses party lines with impunity,» [Read our full review here].

My house isn't decorated, the lights are not up outside, nothing is cooked, no presents are wrapped (but here's where I am ahead of you — I am finished with all my Christmas shopping).