Run under broiler briefly to
finish cooking egg.
Place the entire cast iron in the oven to
finish cooking the eggs and bring all the flavors together.
Remove the pan from the heat and let stand to allow the residual heat to
finish cooking the eggs, about 1 minute.
Not exact matches
1 minute before
eggs are
finished cooking, add the sauce.
We like to
finish our bowls with 6 - minute
eggs and a veggie that can
cook alongside the noodles in boiling water, such as bok choy.
By the time the
eggs are
finished cooking the bottom of the sweet potatoes become crisped and hold together almost completely from the
egg white running underneath and the cheese on top.
It's a little bit of sweet and a little bit of savory made in one pan and
finished off with a perfectly
cooked egg.
Barely
cooked, set aside and then dunked in hot water when ordered to
finish the
cooking process, the
egg is cracked into a small saucer and sprinkled with soy sauce and white pepper.
Make sure to remove the pan from the heat when the
eggs are still glossy, or slightly undercooked; residual heat will
finish cooking them.
Just
cook the mix - ins, combine them with the
eggs and dairy on the stovetop for a few minutes and then transfer to the oven to
finish.
You saute thinly sliced potatoes in olive oil for 10 + min, add diced spring onions and some fresh rosemary, s & p, saute some more and then add a bunch of
eggs,
cook til firm and then broil to
finish.
A frittata is an Italian
egg bake that is
cooked on the stovetop and
finished in the oven.
Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't
cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and
finishes the recipe with
eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.
Its quick to throw together, packs lots of flavour and can be
finished in lots of ways to mix it up — add a poached
egg or serve over
cooked brown rice (or both!)
Once the
eggs have
finished cooking, carefully drain them through a colander and run under cold water.
Remove the
eggs from the heat when they are still wet, as the heat of the pan will
finish cooking them.
When
cooking has
finished, serve over
cooked egg noodles.
Plus, since the
eggs are
finished in the oven, they don't require last - minute attention or fussing to get them perfectly
cooked.
They key here is to use shredded or crumbled cheese, so it melts quickly — and don't add it until after you remove it from the heat, when the
eggs are almost
finished cooking.
Remove your
eggs from the stovetop before they're
finished cooking.
When
cooking eggs for food service applications, you need to make sure the
finished product is safe to eat and also achieves the desired texture.
Pull the
eggs off the heat just before they
finish cooking, and add crumbled feta cheese and chopped fresh dill.
Pull the scrambled
eggs off the heat just before they're
finished cooking — they will add a custardy texture to the grains.
Add in desired seasonings (don't be shy, remember this seasoning is for the
eggs too) and
cook until slightly under the tenderness you want in the frittata when
finished.
When
egg is
finished cooking, place on top of the sweet potato.
Boiled
eggs are more nutritious than other types of
eggs because they are
cooked without oil or butter, which adds additional calories and fat to the
finished product.
4) When meat is
finished cooking, stir meat mixture into
eggs and add Asiago cheese.
The resort is smallish 4 story 4 blocks enclosing the pool area with palms and large gum trees a bar and casual dining was buy the pool with tasty morsels of well priced snacks and lunch menu and very alert to remove the items when you where
finish eating ether by the pool or by tables near the bar the breakfast buffet was at first glance a bit simple but as you looked closer they had extra bits like smoked salmon cheese board mixed nuts and roasted coconuts for your cereal
eggs to order or from the buffet and of course the usual
cooked breakfast stuff for the price of $ 31.50 kids half price the restaurant had excellent dinner I can highly recommended the whole barramundi you can take food to your room but you must put the empty plates outside your door as your apartment is not owned buy the hotel you can order food in the lobby.